Eurista Barista Cloth
- Ready to ship in 2–4 working days
- Free shipping from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A quick wipe of the steam wand, a dab on the drip tray, a polish of the cup – the cloth is always at hand, ready to tackle everyday spills. Unassuming, but hard to imagine life without once you've had one.
The barista cloth is made of cotton, hygienically washable at 60 degrees, and therefore always ready for reuse. It is microplastic-free and made in Germany – a small, honest item for your daily routine.
| Type | Barista cloth for the coffee corner |
| Material | Cotton, microplastic-free |
| Care | Hygienically washable at 60 degrees |
| Origin | Made in Germany |
For anyone who wants to keep their coffee corner clean and needs a cloth that's up to the task and easy to wash clean again. That's how we see it; whether for the steam wand, drip tray, or cup – you'll find your use for it.
The cloth has its place on the Eurista Tamping Station and the Eurista Base Mat. Our Tamper Collection has the right tamper for you.
Our consultation tool shows which machine suits your setup.
It is hygienically washable at 60 degrees and therefore always ready for reuse.
Cotton, microplastic-free, and made in Germany.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. For online orders, we deliver throughout Switzerland and to Liechtenstein, with delivery in 2–4 working days.
From the roastery: A tidy corner makes the ritual easier – and the bean determines the taste. For dense, round espresso, most of us use Cozy Chocolate or Nutty Delight, for maximum body without acidity Very Nutty, and for something fruity, Wild Peach from our coffee beans. Our recommendation – one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“