Eurista Barista Brush

Eurista SKU: B339_4262429025453_(6218)
Price
Regular price CHF 35.95
Regular price Sale price CHF 35.95
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Eurista Baristapinsel – Cleaning Brush with Real Wood Handle

    A few strokes over the grinder fork, a wipe around the portafilter rim, and the loose grounds are gone – the brush sits well in the hand, the bristles catch every crumb. A small tool you reach for more often than you'd think.

    The handle is made from oiled solid wood, made in Germany, and sits comfortably in the hand thanks to its ergonomic shape. The firm bristles of black-dyed synthetic hair are vegan and reliably pick up coffee grounds without scratching sensitive surfaces.

    The choice is between walnut, oak and olive – each piece a natural product with its own grain, one you can match to the wood accents of your grinder or machine.

    At a Glance

    Type Cleaning brush for the coffee corner
    Handle Oiled solid wood, ergonomic
    Bristles Firm synthetic-hair bristles, black, vegan
    Wood Options walnut, oak, olive
    Origin Made in Germany

    Who It's For

    For everyone who wants to keep their grinder and workspace clean. A brush belongs in every coffee corner – and one with a wood handle simply looks better lying on the counter. That's how we see it; which wood suits your setup is a matter of taste.

    What Goes With It

    The Eurista Tampingstation gives the brush a fixed place of its own. For the grinder: affordable and precise grinding comes from the Varia coffee grinders, for more grinder head to Weber Workshops.

    The right tamper is waiting in our Tamper Collection. To see which machine fits your setup, check out our advisory tool.

    Frequently Asked Questions

    What is the brush used for?

    For removing loose grounds from the grinder, portafilter and work area. The firm bristles reliably pick up coffee grounds.

    Are the bristles vegan?

    Yes. They are firm, black-dyed synthetic-hair bristles – vegan and long-lasting.

    Which wood should I choose?

    Each wood tells its own story: walnut shows an even, dark tone, oak a light play of colour, olive a striking grain. Each piece is one of a kind.

    Can I see the brush before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Online you can order it Swiss-wide and to Liechtenstein, with delivery in 2–4 business days.

    From the roastery: a clean grinder grinds more honestly – and the bean makes the taste. For a dense, rounded espresso, most of us reach for Cozy Chocolate or Nutty Delight, for maximum body without acidity Very Nutty, and for something fruity Wild Peach from our coffee beans. Our recommendation – one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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