Eurista Base Mat
- Ready to ship in 2–4 working days
- Free shipping from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A splash of milk, a few drops of water, a bit of coffee grounds – one wipe and the surface is clean again. Underneath, the counter stays protected, and the whole corner suddenly feels calm and pulled together.
The base mat is made from a high-quality vegan leather alternative: waterproof, washable, hard-wearing and easy to care for. It protects the counter from water, milk and coffee stains as well as scuffs, and gives your accessories a fixed place. The two-tone design in cognac and black fits harmoniously into modern kitchens and coffee corners.
In sizes M and L, the mat also dampens the vibrations of machine and grinder during use – that makes the corner noticeably quieter, even when tapping the milk pitcher. Made in Europe.
| Type | Base mat / surface protector for the coffee corner |
| Material | Vegan leather alternative, waterproof and washable |
| Design | Two-tone, cognac and black |
| Size S | 40 × 29.4 cm – covers the grinder area |
| Size M | 62 × 46 cm – also fits under the machine |
| Size L | 80 × 51 cm – also fits under the machine |
| Vibration Dampening | From size M and L |
| Origin | Made in Europe |
For everyone who wants to keep their coffee corner clean and tidy. The small size covers the grinder area or accessories, M and L reach under the machine and dampen vibrations. Which size fits depends on your counter – take a quick measurement and you'll find the right one. That's how we see it; how much surface you want to cover is entirely up to you.
The knock box and tamping station from the Eurista line find their place on the mat. To see which machine fits your setup, check out our advisory tool.
For the grinder: affordable and precise grinding comes from the Varia coffee grinders, for more grinder head to Weber Workshops. The right tamper is waiting in our Tamper Collection.
The small mat (40 × 29.4 cm) covers the grinder area or your accessories. M (62 × 46 cm) and L (80 × 51 cm) also reach under the espresso machine. A quick measurement of your counter helps with the choice.
From a high-quality vegan leather alternative: waterproof, washable and hard-wearing. It protects the counter from stains and scuffs and is easy to clean.
In sizes M and L, it dampens the vibrations of machine and grinder during use. Tapping the milk pitcher becomes quieter, too.
Just wipe it with a damp cloth. The surface is waterproof and easy to care for, so water, milk and coffee stains disappear quickly.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Online you can order it Swiss-wide and to Liechtenstein, with delivery in 2–4 business days.
From the roastery: a clean corner makes the daily ritual easier – and the bean makes the taste. For a dense, rounded espresso, most of us reach for Cozy Chocolate or Nutty Delight, for maximum body without acidity Very Nutty, and for something fruity Wild Peach from our coffee beans. Our recommendation – one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“