Eurista Wood Topping

Eurista SKU: 6356
Price
Regular price CHF 48.95
Regular price Sale price CHF 48.95
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Eurista Wooden Topper – Real Wood for Station and Wallmount

    Warm wood fits into the steel frame, the grain catches the light, and the functional holder becomes a piece that matches your decor. A small change that makes the entire coffee corner feel warmer.

    The topper is made of real wood, precisely manufactured in Germany, and complements both the Eurista Station and the Wallmount. You can choose between oak, walnut, and olive – each piece with its own grain, so you can match the tone to your machine or your space.

    Walnut shows a uniformly dark progression, oak a light play, and olive a vibrant, distinctive pattern. You decide which character suits you best.

    At a Glance

    Type Wooden topper for Station and Wallmount
    Material Real wood
    Wood variants Oak, Walnut, Olive
    Suitable for Eurista Station, Eurista Wallmount
    Origin Manufactured in Germany

    Who it's for

    For everyone who already has their Station or Wallmount and wants to give it a warm, personal touch. Wood and steel play together here: one calm and warm, the other clear and minimalist. That's how we see it; which tone suits your corner is a matter of taste – and there are many.

    What goes with it

    The topper belongs to the Eurista Station and the Eurista Wallmount. If you want to collect your tools, you'll find the right tamper in the Tamper Collection – affordable from Normcore, a statement from Weber Workshops.

    Our consultation tool shows which machine suits your setup.

    Frequently Asked Questions

    Does the wooden topper fit both the Station and Wallmount?

    Yes. It is designed as a topper for both and can be combined accordingly.

    What wood types are available?

    Oak, walnut, and olive. Each piece is unique with its own grain, so you can match the tone to your machine or decor.

    Where does the topper come from?

    It is precisely manufactured in Germany from real wood and is part of the Eurista line, which focuses on high-quality, durable materials.

    How do I care for the wood?

    Wiping with a damp cloth is sufficient; it should not be put in the dishwasher. Oiled wood can be re-oiled occasionally to keep the surface beautiful.

    Can I see the topper before purchasing?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. You can order online throughout Switzerland and to Liechtenstein, with delivery in 2–4 working days.

    From the roastery: When the corner is just right, the coffee takes center stage. For dense, round espresso, most of us choose Cozy Chocolate or Nutty Delight, for maximum body without acidity Very Nutty, and for something fruity Wild Peach from our coffee beans. Our recommendation – one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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