La Marzocco steam nozzle 4-hole 1.2mm for Cool-Touch steam lance
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Original La Marzocco steam tip with four holes at 1.2 mm each – the standard tip for the Cool-Touch steam wand on the GS3 and Linea Mini. Sealing is done with a rubber ring (O-Ring), available separately.
A replacement is worth it as soon as the steam jet becomes weaker or uneven – usually because fine milk residue has settled in the openings, or the thread has developed play from frequent screwing and unscrewing. At 1.2 mm, this tip matches the factory setting of the Cool-Touch steam wand; smaller openings generally give a finer, calmer steam jet, while the 1.5 mm hole version delivers more volume and a stronger jet.
| Type | Steam tip, 4-hole, 1.2 mm each |
| Fits | Cool-Touch steam wand on GS3 and Linea Mini |
| Material | Stainless steel |
| Sealing | Rubber ring (O-Ring) available separately |
| Origin | La Marzocco, Florence, Italy |
For anyone with a GS3 or Linea Mini and Cool-Touch steam wand who wants to return to the factory 1.2 mm version, or whose current tip has lost power. The swap works without special tools and without touching the wand itself.
For the milk itself, our Milk Pitchers are a good match – compact with Normcore, or more generously shaped with a Rhino or Weber Workshops pitcher. For the regular cleaning of the steam wand and machine, take a look at our cleaning products. More on the GS3 and Linea Mini is found in our La Marzocco Collection.
No. The O-Ring for sealing is available separately – we carry it as its own item.
It's designed for the Cool-Touch steam wand on the GS3 and Linea Mini. If in doubt, just ask us.
1.2 mm is the factory standard size for the Cool-Touch steam wand and delivers a finer, calmer steam jet. The 1.5 mm version opens up a bit more and delivers more volume.
It's screwed onto the thread of the steam wand – no special tools needed.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Fine milk texture deserves an espresso with just as much character. Our main recommendation: Cozy Chocolate and Nutty Delight, dense, aromatic, with plenty of body. For maximum body with no acidity at all: Very Nutty. For anyone who wants to discover a fruity experience: Wild Peach, lively and always a discovery. Our recommendation from the roastery, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“