Kunststoff-Ablaufbox für den Unterbau der La Marzocco Linea PB

La Marzocco Drain Box plastic Linea PB – clean drainage under the tray

La Marzocco SKU: A02915
Price
Regular price CHF 44.77
Regular price Sale price CHF 44.77
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Where the Linea PB's water is collected

Beneath the drip tray of the Linea PB sits a plastic box where everything comes together: the flush water from the groups, whatever misses when knocking out the puck, the condensate from the steam. From there it flows in an orderly way into the drain. As long as it is watertight, the machine base stays dry.

Over the years the plastic becomes brittle, and coffee oils and cleaning agents do the rest. Fine cracks first show up as moisture under the machine, later as a puddle on the counter. Part number F.1.078 designates the drain box of the Linea PB.

When it's due

  • There is water under the machine even though the drain hose is clear.
  • Cracks, deformations or breaks are visible on the box.
  • The connection spigot no longer holds the hose securely.
  • The box can no longer be cleaned properly because the surface has become rough.

At a glance

Type Plastic drain box
Installation location Under the drip tray, in the machine base
Fits La Marzocco Linea PB
Scope of delivery One drain box. Hose, clamps and seals are not included.
Part number F.1.078
Finish Plastic, spare part to original standard
Installation Installation by a qualified professional recommended
Brand La Marzocco

Who it's for

For cafés and workshops that want to give a Linea PB in continuous operation its dry machine base back. If you're replacing the box, it's best to take a close look at the drain hose at the same time.

Important for installation

To replace it, the machine base must be made accessible and the drain disconnected. The machine must be switched off and cooled down. We deliberately do not provide step-by-step instructions – in this area, lines and electrics are close together.

What goes with it

From our workshop

In Bern and Zurich we flush the drain box once a week with a litre of hot water before the shop closes. This keeps coffee oil and milk residue moving and prevents the smell that would otherwise eventually come from the machine base. Our habit, not a manufacturer requirement. Afterwards a Very Nutty for the team – you'll find the rest among the coffee beans.

Returns excluded

Original spare parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or a trial fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick line and we'll clarify the fit together. Your rights in the case of defective goods remain unaffected.

Frequently asked questions

Is this the same box as the Drain Box Nordic?

No. The Nordic version is an installation part for the water connection. This part is the plastic box in the machine base of the Linea PB.

Is a drain hose included?

No, only the box is supplied. We stock the hose and clamps separately.

Does it fit every Linea PB?

It is intended for the Linea PB. For older or modified machines, send us the serial number and we'll check the fit.

Can I replace it myself?

Replacing it requires work in the machine base. We recommend installation by a qualified professional.

Can I see the part in the showroom?

Yes. In Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b.

Questions about fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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