La Marzocco O-ring for Cool-Touch steam nozzle
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A quiet hiss at the steam tip, barely noticeable at first – and at some point that full, focused hum during milk steaming that you knew from the start is simply gone.
Usually a tiny part is behind it: an O-Ring, barely bigger than a fingernail, that seals the tip of the Cool-Touch steam tip. Once replaced, the hiss disappears as quietly as it came – and the steam is focused and at full power for the milk again.
The seal sits at a spot that heats up with every milk shot and cools down again, while steam is driven through it under pressure. Rubber loses elasticity over time under this combination of heat and pressure – completely normal wear, not a defect. A new O-Ring restores the seal, and with it the full steam power the Cool-Touch steam tip is designed for.
Our opinion on this is one of many: for anyone who maintains their machine regularly anyway, this swap barely registers as its own step – it simply belongs, like the daily backflush without cleaning agent.
| Type | O-Ring (seal) for the tip of the Cool-Touch steam tip |
| Compatible with | La Marzocco machines with Cool-Touch steam wand |
| Material | Viton (FKM), approx. 70 Shore A |
| Dimensions | 1,78 x 7,65 mm |
| Origin | La Marzocco, Florence, Italy |
For anyone who services their La Marzocco machine themselves and opens or replaces the steam tip now and then – whether in their own kitchen or a small showroom operation. No prior knowledge needed, no tools beyond what's already in the drawer.
For the milk itself, our Milk Pitchers are a good match – compact and precise with Normcore, more generously shaped with a Rhino or Weber Workshops pitcher. For the regular care of the whole machine, take a look at our cleaning products. And for everything around your machine, you'll find more in our La Marzocco Collection further original spare parts and accessories.
It seals the tip of the steam wand so the steam stays focused and at full power for milk texturing, instead of escaping to the side.
A fine hiss at the tip of the steam tip, weakening steam pressure, or a milk texture that suddenly looks rougher than usual are the clearest signs.
It fits the tip of the Cool-Touch steam tip, as installed on several current La Marzocco models. Since versions can differ slightly by model year, write to us if unsure at [email protected] – we'll tell you whether it fits your machine.
There's no fixed interval – heat, use and water differ a little for every machine. As part of the maintenance you're doing anyway, a quick look at its condition is worthwhile, and as soon as a hiss is audible, the O-Ring is usually the reason.
It's simply swapped at the tip of the steam wand, without special tools and without touching the wand itself.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
A machine that's cared for this carefully deserves beans with just as much character. Our main recommendation: Cozy Chocolate and Nutty Delight, dense, aromatic, with plenty of body. For maximum body with no acidity at all: Very Nutty. For anyone who wants to discover a fruity experience: Wild Peach, lively and always a discovery. Our recommendation from the roastery, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“