La Marzocco Wally Milk – Automatic Milk Frother
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
In the middle of the rush, the milk foam stays silky and even, cup after cup, without anyone standing at the steam wand. That's exactly where Wally Milk comes in, freeing your team's head for guests and espresso.
An infrared sensor detects pitcher size and fill level and starts on its own. The tray moves in an oscillating pattern, mimicking a barista's motion, so an even vortex forms that draws the milk into a silky texture. Sensors continuously monitor temperature and fill level. Up to 20 recipes can be stored, from cow's milk to plant-based alternatives, each with its own temperature and foam amount. Our opinion is one of many – if you make a lot of milk drinks, you'll notice a real gain in calm during service.
| Type | Automatic milk frother |
| Detection | Infrared sensor (pitcher size and fill level) |
| Motion | Oscillating tray (vortex) |
| Recipes | Up to 20 |
| Milk | Cow's milk and plant-based alternatives |
| In the box | 3 pitchers (approx. 240 / 410 / 710 ml) |
| Compatible with | Commercial La Marzocco and Modbar |
| Brand | La Marzocco |
For cafés, takeaways and restaurants with high milk volume who want consistent quality and a shorter learning curve.
Wally Milk complements your machine from the La Marzocco Collection. You'll find pitchers and tools in our Barista Tools and the right coffee in our Coffee Beans.
With commercial La Marzocco and Modbar machines.
Yes, you can store recipes for cow's milk and alternatives, each with its own temperature and foam amount.
Three pitchers (approx. 240, 410 and 710 ml), which the sensor recognises automatically.
Get in touch – in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) we're happy to show you the La Marzocco world.
From our coffee roastery, Cozy Chocolate and Nutty Delight go especially well with creamy milk drinks. That's our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“