Olympia Express Silicone Brew Group Gasket Cremina – Ø57.9/48/6.8 mm, Original Factory Part

Olympia Express SKU: B102_250252
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Olympia Express Group Head Gasket Silicone Cremina – Ø57.9/48/6.8 mm

The original Cremina group head gasket made of silicone – the factory-installed version. Outer diameter 57.9 mm, inner diameter 48 mm, height 6.8 mm. Soft, temperature-resistant, dimensionally stable in the brew group pressure range. Seals the transition between the portafilter and the brew group and maintains pressure during extraction. Original part from Schwanden GL.

What makes this gasket special

Factory original: this is the gasket that is installed in the Cremina from the factory

Olympia explicitly calls it the "Original Brühkopfdichtung Cremina" (Original Cremina Group Head Gasket). If you want to keep your Cremina in its factory condition, this is the right choice. Silicone is softer than PU, which allows the portafilter to lock in smoothly and provides a gentle stop when clamping.

Precise dimensional specification

Outer diameter 57.9 mm, inner diameter 48 mm, height 6.8 mm – the dimensions are matched to the Cremina brew group. When installing, pull out the old gasket, insert the new one with light pressure, done.

Temperature-resistant for long standby cycles

Silicone tolerates constant temperature changes between standby and extraction. Even after months in a warmed-up machine, the gasket remains flexible.

At a glance

Material Silicone
Outer diameter 57.9 mm
Inner diameter 48 mm
Height 6.8 mm
Original status Factory-installed in the Cremina
Compatibility Olympia Express Cremina, Cremina SL
Origin Schwanden, Canton Glarus, Switzerland

Silicone or PU – an honest comparison

Silicone (factory-installed): softer, flexible

This gasket here. The Olympia factory version, gentler when clamping, temperature-resistant. For all who want to keep their Cremina in its original setup.

PU 95 Shore A (red): pressure-stable, durable

The PU version is harder (95 Shore A), more dimensionally stable under pressure, and has a longer service life – good for heavy users who want to go as long as possible without maintenance appointments. Requires a little more force when clamping.

Who this gasket is for

For all Cremina and Cremina SL owners who want to keep their machine in factory condition or prefer a smooth clamping feel during normal use.

Accessories that fit the maintenance

PU version as a harder alternative: in the Olympia Express Collection. Complete gasket set for major maintenance: also there. Shower screens and boiler caps: same collection. Cleaning powder: Machine and Grinder Cleaning Collection.

Frequently asked questions

Is this gasket original?

Yes. Olympia explicitly calls the silicone version "Original Brühkopfdichtung Cremina" – this is the gasket that is installed at the factory.

What is the difference to the PU version?

Silicone is softer and temperature-resistant, gentler when clamping the portafilter – corresponds to the factory original. PU with 95 Shore A is harder and more durable, with a slightly firmer tamping feel. Silicone for original fidelity, PU for heavy users.

When should I replace the gasket?

If water leaks from the portafilter during extraction or the portafilter can no longer be clamped tightly. Typical replacement intervals for silicone: 1–2 years with intensive use.

Where can I buy the gasket or see it live?

Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).

Roastery Tip

The silicone version is the factory original – if you want to keep your Cremina in its true original condition, this is the right choice. When replacing: lightly grease the brew group beforehand, then the new gasket will slide cleanly into position. Our opinion, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

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