Olympia Express Steam Wand Tip 4-Hole – Chrome Steel, M7 Thread
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The Olympia steam tip with four holes for maximum steam volume – made of chrome steel, with M7 thread for direct screwing onto Cremina, Cremina SL, and Maximatic. Ideal for very fast frothing of large quantities of milk, more challenging in terms of latte art control. O-ring included.
Four holes distribute the steam jet over the widest area in the pitcher. Fastest volume build-up in the Olympia nozzle range – ideal for several cappuccinos in a row or larger milk quantities over 300 ml. More demanding in latte art control than the 2 or 3-hole version.
Completely made of chrome steel, acid-resistant, easy to clean. The M7 thread is the Olympia standard and fits all Olympia espresso machines.
| Holes | 4 holes (maximum volume) |
| Material | Chrome steel |
| Thread | M7 (Olympia standard) |
| Scope of delivery | Steam tip with O-ring |
| Compatibility | Olympia Express Cremina, Cremina SL, Maximatic |
| Origin | Schwanden, Canton Glarus, Switzerland |
Most concentrated jet, slowest build-up, ideal for microfoam.
Medium volume, good balance between control and speed.
This nozzle here. For large quantities of milk or several cappuccinos in parallel. Latte art control is more demanding.
For Olympia machine owners who regularly froth large quantities of milk or work in a semi-professional setting. Also popular with families who prepare several milk drinks in parallel in the morning.
Frothing pitcher 50 cl for large quantities of milk: in our Olympia Express Collection. Premium pitchers for Latte Art: Milk Pitcher Collection.
2-hole for fine latte art, 3-hole as a balanced standard choice, 4-hole for maximum volume. If in doubt: 3-hole is the most honest all-rounder choice.
Yes. The M7 thread is the Olympia standard.
Online via coffeecoachingclub.ch. On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).
The 4-hole tip is an investment for heavy users – if you only make one cappuccino in the morning, 2 or 3-hole is a better choice. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“