Rocket Giannino Burr Set 55 mm – Genuine Spare Part
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Every bean that passes through the Giannino's burrs leaves a barely visible trace – over many shots, the cutting edges of the 55 mm steel burrs lose their sharpness, and the grind changes, often gradually enough that you only notice it in a direct comparison.
The Giannino is built for precision, with stepless adjustment and programmable doses – qualities that are only as good as the sharpness of the burrs actually shaping the grounds.
Particle size and consistency largely determine extraction quality. Worn burrs produce more fines and a less even grind, which makes extraction less predictable, no matter how carefully dosing and tamping pressure are otherwise dialled in. A fresh pair of burrs brings the Giannino's precision back to its starting point.
The original burrs from Rocket Espresso are made specifically for the Giannino, with a 55 mm diameter designed for espresso.
| Compatible with | Rocket Giannino |
| Diameter | 55 mm |
| Version | Burr set |
| Material | Steel |
| Origin | Rocket Espresso, Italy |
For anyone with a Rocket Giannino whose grind has become less even, or who wants to refresh the burrs' sharpness after many shots. A change you notice directly in the cup.
For dialling in your dose, our coffee scales are a good fit – compact with the Normcore Collection or with app connectivity from the Acaia Collection. Fresh beans for the first shot with new burrs are waiting in our coffee beans collection. More on your grinder in our Rocket Espresso collection.
That depends heavily on how much you use it and the type of bean. A noticeably less even grind or a clear rise in fines compared to before are the most reliable signs, not a fixed timeframe.
A less even grind, more fines, or a noticeably different taste despite the same setting are the clearest signals.
Replacing the burrs means opening up the grinder. If you're unsure, our team is happy to help.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) you can see the original spare part in person.
Freshly sharpened burrs deserve beans that show off that precision too. Our main recommendation: Cozy Chocolate and Nutty Delight, dense, aromatic, full-bodied. For maximum body with no acidity at all: Very Nutty. For anyone who wants to discover a fruity experience: Wild Peach, vivid and always a discovery. Our recommendation from the roastery, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“