Rocket Mozzafiato Cronometro R -Black

Rocket
Price
Regular price CHF 2,299.95
Regular price CHF 2,320.00 Sale price CHF 2,299.95
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  • Free shipping to Switzerland and Liechtenstein from CHF 60
  • Order online – backed by experience from our roastery, cafés and showrooms.

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Rocket Mozzafiato Cronometro R black – dual-boiler espresso machine

Matte black and slim, it stands there, the familiar E61 lever clicks, the shot runs, the timer counts along. The Mozzafiato Cronometro R in black brings Rocket's slim look into a calm, dark housing – made for kitchens where counter space counts.

Coffee Coaching Club is a partner of Rocket in Switzerland.

All features at a glance

Dual boiler with heat exchanger

Brewing and steaming happen in parallel – espresso and milk foam come one after another without waiting.

E61 brew group with pre-infusion

The thermosiphon-heated E61 group keeps the temperature stable and moistens the puck before full pressure builds.

Slim housing in matte black

The dark, slim housing gives the Mozzafiato a calm, clear presence.

Shot timer, PID and rotary pump

Cronometro for extraction time, PID for temperature, a quiet rotary pump with tank or plumbed-in operation.

At a glance

Type Dual boiler (heat exchanger)
Brew group E61
Pump Rotary pump
Water supply Tank or direct plumb-in
Temperature PID-controlled
Shot timer integrated (Cronometro)
Eco mode Standby after 1.5 h
Housing Matte black, 8 mm aluminum
Dimensions (H×W×D) 40 × 28 × 42,5 cm
Weight 30,2 kg
Manufacturing Made in Italy

Who it's for

For anyone with a narrow counter who wants the full E61 experience with a rotary pump and plumb-in option, and who prefers a calm matte black design. If you want it, that's enough.

What goes with it

For affordable grinding, use a Varia from the Varia Collection, for more capability turn to the Eureka grinders or Weber Workshops. Tampers and distributors are in the Tamper Collection, scales at Normcore or Acaia. For guidance, see our machine comparison.

Frequently asked questions

What's the difference between the Mozzafiato and the Giotto?

Technically, both are identical dual boilers with E61. The Mozzafiato is narrower, the Giotto a bit wider.

R or V – what's the difference?

The R has a rotary pump and plumb-in option, the V a vibration pump with tank-only operation.

Can I see the machine before buying?

Yes, in our showrooms in Bern and Zurich. Delivery Switzerland-wide and to Liechtenstein in 2–4 business days, click and collect and financing via Heylight available.

Roastery tip

Dense, round beans go especially well with the E61 group. Try our Cozy Chocolate or the Nutty Delight. That's our recommendation, one of many.

Interactive tool

Extraction Simulator

Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Free barista course included*

Buy a new espresso machine from CHF 1'500 and we'll treat you to a free 60-minute private barista introduction course in Bern, Zurich or online.

 The introductory course is for up to two people from the same household or company attending together. Get in touch with us and we'll find a date together. The course takes place within one month of the machine's delivery; after that, the entitlement expires.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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