ECM Mechanika VI Slim
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- Order online – backed by experience from our roastery, cafés and showrooms.
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Only 25 centimeters wide, yet a fully fledged heat exchanger machine: The Mechanika VI Slim fits into narrow kitchenettes and still delivers steam and brewing water simultaneously. Three selectable temperatures and switchable pre-infusion make it amazingly versatile – from ECM, a German manufacturer based in Bammental near Heidelberg, which produces by hand in Germany and Italy.
Coffee Coaching Club is ECM's partner in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Swiss warranty and after-sales support included.
At 25 cm wide, it is one of the slimmest E61 heat exchanger machines. The heat exchanger allows simultaneous brewing and milk frothing.
You can choose between boiler temperatures of 120, 124, and 128 °C via a toggle switch. Pre-infusion can be switched on and off, as can an ECO mode.
The patented ECM E61 brew group with stainless steel bell keeps the temperature stable. An accessible expansion valve allows fine adjustment of the brewing pressure.
Stainless steel boiler with 1.9 liters, fresh water tank with approx. 2.8 liters, accessible via the removable cup tray. Plus two angled portafilters with balanced weight distribution. Dimensions: 250 × 445 × 395 mm.
| System | Heat Exchanger |
| Brew Group | ECM E61 with stainless steel bell |
| Temperatures | 120 / 124 / 128 °C selectable |
| Pre-Infusion | switchable |
| Boiler | Stainless steel, 1.9 L |
| Water Tank | approx. 2.8 L |
| Width | 25 cm |
| Heat-up time | approx. 20 minutes |
The Mechanika VI Slim is suitable when space is limited, but you don't want to forgo simultaneous brewing and frothing. Anyone who regularly makes milk-based drinks and enjoys fine-tuning the temperature will find plenty of scope here in a small footprint.
A consistent coffee grinder such as from the Eureka series forms the foundation. Plus a tamper and fresh beans like Cozy Chocolate or Nutty Delight. More ECM products can be found in the ECM Collection.
A heat exchanger with a vibratory pump. Espresso and steam can be dispensed simultaneously, and the brewing temperature is controlled via the boiler.
No. It operates with the 2.8-liter tank and is not prepared for a fixed water connection. If you want a fixed water connection, you should look at the Mechanika MAX.
Allow about 20 minutes – the E61 brew group needs this time to reach a stable temperature.
That depends on whether the Mechanika VI Slim is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the Mechanika VI Slim is currently there.
Consciously use the three temperature levels: The lower level reduces bitterness in dark roasts, while the higher level brings out more fruit and sweetness from light beans. Set the level to match the beans and experiment at your leisure. This is our recommendation, one of many.
Machine advisor
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A few questions about your taste, your morning ritual and your style – and you will discover the machines that suit you. No right, no wrong – just your taste. (Currently in German.)
To the machine advisor →Prefer to experiment yourself? Extraction Simulator
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“