ECM Puristika

ECM
Price
Regular price CHF 1,449.95
Regular price Sale price CHF 1,449.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

ECM Puristika – Single Boiler for Pure Espresso

Slim, rounded anthracite housing, an elegant glass water tank, and a clear focus: it's simply about espresso. The Puristika is a single-boiler machine purely for espresso – without a separate steam wand, making it tidy and narrow. ECM is a German manufacturer based in Bammental near Heidelberg, producing handmade machines in Germany and Italy.

Coffee Coaching Club is ECM's partner in Switzerland. A private barista course can be booked separately. Swiss warranty and after-sales support are also included.

All Features at a Glance

Designed Purely for Espresso

The Puristika is a single-boiler machine for pure espresso. It has no separate steam or hot water wand – keeping it slim and minimalist.

ECM Brew Group

The ECM brew group with its stainless steel brew bell maintains stable heat. A blue expansion valve allows for fine adjustment of the brew pressure.

Boiler and Glass Tank

Stainless steel boiler with 0.75 litres and a glass fresh water tank of approximately 2 litres. A vibratory pump provides pressure, and the heating phase is short.

Small Footprint

At around 195 mm wide (without portafilter), it fits even where space is limited. Depth approx. 348 mm.

At a Glance

System Single boiler, pure espresso
Steam no separate steam wand
Brew Group ECM brew group with stainless steel brew bell
Boiler Stainless steel, 0.75 L
Water Tank Glass, approx. 2 L
Width approx. 195 mm
Heat-up Time around 11 minutes

Who it's for

For espresso purists who don't need milk foam and are looking for a narrow, quiet machine. If you drink your espresso black and value minimalism, this is the right choice for you. If you regularly make cappuccino, a single boiler or heat exchanger machine with steam will suit you better.

What goes with it

A consistent coffee grinder like those from the Eureka range, a tamper, and fresh beans like Cozy Chocolate or Very Nutty. More in the ECM collection.

Frequently Asked Questions

Can I froth milk with the Puristika?

No. The Puristika is designed purely for espresso and has no separate steam wand. For milk drinks, look at a machine with steam, such as the Classika PID or the Mechanika VI Slim.

How long does it take to heat up?

Allow about 11 minutes for the boiler and brew group to reach the correct temperature.

Can I descale it?

Yes. We'll show you how to build flushing and descaling into your everyday routine.

Can I see the ECM Puristika live before purchasing?

That depends on whether the Puristika is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the Puristika is currently there.

Roastery tip

Without the distraction of steam, the bean becomes the main focus. A chocolatey, rounded roast like Cozy Chocolate really shines here. Play with grind size and quantity until the shot lands in your preferred window. This is our recommendation, one of many.

Machine advisor

Is this the one for you?

A few questions about your taste, your morning ritual and your style – and you will discover the machines that suit you. No right, no wrong – just your taste. (Currently in German.)

To the machine advisor →

Prefer to experiment yourself? Extraction Simulator

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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