La Marzocco Swan coffee grinder
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You hold the portafilter to the fork, the grinder recognizes it and starts – no button, no lever. The grounds fall loosely and dry into the basket, without the static clumps that usually stick to the wall and dust over the counter. The Swan works quietly, at a constant speed, and delivers the same grind profile shot after shot.
The La Marzocco Swan is an espresso grinder from La Marzocco – built for those who see their grinder as an integral part of their setup, not just an accessory. At Coffee Coaching Club, we are both La Marzocco partners and a coffee roastery.
Static charge is the invisible disruptor in grinding: grounds stick to the spout, dust, and distribute unevenly in the basket. The Swan guides the coffee grounds so they fall loosely and evenly into the portafilter – the basis for even extraction without channeling.
The motor speed remains stable throughout the grinding process, even when the load changes. This keeps the grind profile consistent and ensures that the taste is repeatable shot after shot.
The Swan doses by the revolutions of the burrs – a precise measurement that helps you reliably hit your dose, cup after cup.
Less heat input during grinding means that the bean's volatile aroma compounds are preserved. Coffee has over 800 of these – and the fewer that are lost in the grinder, the more end up in your cup.
The grinder recognizes the inserted portafilter and starts automatically – no button press, no free hand needed. A smooth, direct workflow.
| Type | Espresso Grinder |
| Anti-Static | Patented Technology |
| Motor Speed | Constant throughout grinding |
| Dosing | By revolutions, programmable |
| Operation | Portafilter recognition without buttons |
| Cleaning | Easy access |
| Manufacturer | La Marzocco |
The Swan is for anyone looking for a grinder with a smooth, direct workflow and who values consistent results – at home with a La Marzocco machine, as well as behind the counter. Nobody strictly needs it; there are very good grinders for less money. Those who choose the Swan want the La Marzocco build and the interplay of anti-static and portafilter recognition. Those who want that know why.
The Swan shows its strength with a stable machine – such as the La Marzocco Linea Mini R or the GS3 from our La Marzocco Collection. Extraction by weight ratio (1:2 as a starting point) delivers the most reliable results – combined with a scale from Normcore or with an app and flow-rate display from Acaia. For regular cleaning of the burrs, Urnex Grindz from our Cleaning Collection.
You can order the Swan directly online or pick it up at the showroom in Bern or Zurich. Financing via Heylight is possible.
The Swan doses by the revolutions of the burrs. This can be programmed so you reliably repeat your dose.
It reduces the static charge of the grounds, so less coffee sticks to the spout or dusts, and the grounds land more evenly in the portafilter.
The Swan works with common portafilters. We're happy to clarify which combination suits your setup during a consultation – in Bern, Zurich, or via email.
Yes, in our showrooms in Bern and Zurich. Not every model is always on site – please contact us beforehand, and we'll have it ready.
A grinder that introduces little heat rewards dense, aromatic roasts. Our Cozy Chocolate comes to the cup with full chocolate and round sweetness. For nutty depth with milk, try Nutty Delight, for maximum body without acidity, Very Nutty. And for those who like to experiment, the bright Wild Peach offers a lively, fruity cup. This is our recommendation, one of many.
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“