Neo Flex Graduation Disc

Flair Espresso SKU: B185_83294211
Price
Regular price CHF 4.55
Regular price Sale price CHF 4.55
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  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Type Graduation disc (non-release)
  • Attachment Fits into the base of the NEO Flex piston, secured with an O-ring
  • Prerequisite Lever pressure set beforehand with the red training discs All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Flair NEO Flex Graduation Disc – Permanent Brew Disc

    Once your lever pressure is dialled in, the graduation disc comes into play: a fixed, permanent brewing solution for the NEO Flex – without a bleed valve, for a well-practised workflow.

    Coffee Coaching Club is an importer of Flair Espresso. The graduation disc is a non-release solution and should only be used once you've set your lever pressure with the bleed valve on the red training discs.

    Who it's for

    The graduation disc suits everyone who has already found their lever pressure on the Flair NEO Flex using the red training discs. Once the setting is in place, the graduation disc holds exactly that pressure permanently – without a bleed valve, without readjusting for every shot. If you're still looking for the right pressure, it's best to stay with the training discs for now. Our recommendation is one of many – in the end, what counts is what's right for your espresso.

    At a Glance

    Type Graduation disc (non-release)
    Attachment Fits into the base of the NEO Flex piston, secured with an O-ring
    Prerequisite Lever pressure set beforehand with the red training discs
    Suitable for Flair NEO Flex

    What goes with it

    For setting the pressure, the NEO Flex Training Disc. You'll find more Flair accessories in the Flair Collection.

    Frequently Asked Questions

    When do I use the NEO Flex graduation disc?

    Only once you've set your lever pressure with the red training discs. After that, it's the permanent brewing solution without a bleed valve.

    How is the graduation disc attached?

    It fits directly into the base of the NEO Flex piston and is secured with an O-ring.

    What's the difference from the NEO Flex Training Disc?

    The training disc has a bleed valve that lets you find your lever pressure step by step. The graduation disc has no valve – it permanently holds the pressure you've found, for a well-practised workflow.

    Do I also need the training disc?

    If you haven't set your lever pressure yet, yes: the training discs with bleed valve help you do that. If you've already found your pressure, the graduation disc is enough as a permanent solution.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery tip

    Main recommendation: Cozy Chocolate and Nutty Delight – dense, aromatic, full-bodied.

    For maximum body without acidity: Very Nutty.

    For a fruity experience: Wild Peach.

    Our recommendation is one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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