Nucleus Link professional coffee roaster

Nucleus Coffee Tools
Price
Regular price CHF 2,089.95
Regular price Sale price CHF 2,089.95
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  • Free shipping from CHF 60
  • Roasting system Hot airstream (fluid bed), convection; sample roaster
  • Batch size 50–100 g green coffee
  • Roast time / cooling time typically 10 min / 4 min All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Nucleus Link – the sample roaster that roasts the same everywhere

    Whether in the roastery's lab or out in the middle of a farm at 1'800 meters above sea level: the Nucleus Link delivers a consistent roast, regardless of external conditions. That's exactly what this high-precision convection roaster is built for – as a shared language between coffee producers and roasteries, and as a reliable companion on farm visits. It's delivered in a shock-resistant, waterproof case, along with accessories to determine bean density.

    The principle: a hot airstream (fluid bed), an open bean sensor that measures temperature directly at the bean, and a PID that guides the roast along a preset temperature curve. The companion app determines calibration based on your current altitude and suggests the right profile based on density and processing – so roasts stay comparable no matter where you run them. Over 400 roast profiles across four categories (cupping, filter, espresso, omniroast) come pre-loaded, and you can create unlimited profiles of your own. How you roast in the end is your call – what counts is that the coffee tastes good to you. That's our view, one of many.

    At a glance

    Roasting system Hot airstream (fluid bed), convection; sample roaster
    Batch size 50–100 g green coffee
    Roast time / cooling time typically 10 min / 4 min
    Control Bean temperature & airflow strength
    Automation PID along a preset temperature curve
    Temperature measurement Open bean sensor (naked thermocouple)
    Roast profiles Over 400 profiles across 4 categories (cupping, filter, espresso, omniroast); unlimited custom profiles, shareable as files
    App Nucleus Link (iOS, Android): calibration by altitude, profile selection by density & processing
    Software Free Nucleus Studio (Windows, Mac), live recording; wired connection (USB-C/USB-A)
    Power 1400 W, 220–240 V (110 V version on request)
    Base unit dimensions (W×D×H) 125 × 125 × 280 mm; height with chaff collector 430 mm
    Weight 4,1 kg
    Material Housing powder-coated steel, roasting chamber aluminum, fittings nylon PA66
    Origin Handmade in New Zealand
    What's included Nucleus Link, chaff collector, shock-resistant waterproof case, density-testing container, dosing cup, tray, connection cable

    Who the Nucleus Link is for

    For anyone who needs reproducible sample roasts – from the growing country to the roastery – and just as much for quality-minded home roasters who like precision. For density testing, you use the included container together with a standard kitchen or coffee scale (not included). If you'd rather get your beans already roasted, you'll find them in our coffee beans; the matching grinder is in our coffee grinders. Financing is possible.

    Frequently asked questions

    How much does the Nucleus Link roast per batch?

    50 to 100 g of green coffee, typically in around 10 minutes with about 4 minutes of cooling time.

    What is the app for?

    The Nucleus Link app (iOS, Android) determines calibration based on your current altitude and suggests the right roast profile based on the beans' density and processing – for comparable results anywhere.

    Is there a 110 V version?

    Yes, on request. The standard version runs on 220–240 V; a 110 V version with a US plug is available on request, for example for use in origin countries with a 110 V grid.

    Can I see the Nucleus Link before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the machine you have in mind is currently on display.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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