Olympia Express black foot Ø 25 × 15 mm – equipment foot
- Free shipping from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The original black appliance foot from the Olympia service range – outer diameter 25 mm, height 15 mm. Ensures a stable stand and protects the surface from scratches. Original part from the Schwanden factory.
Ø 25 mm outer diameter, 15 mm height – Olympia standard for several Cremina and Maximatic models. Non-slip, table-friendly material.
We will verify with Olympia whether this foot fits your model – write to us with your machine and its year of manufacture.
| Outer diameter | 25 mm |
| Height | 15 mm |
| Colour | Black |
| Compatibility | Olympia Express models, verify before ordering |
| Origin | Schwanden, Canton Glarus, Switzerland |
For Olympia owners with detached, damaged or missing appliance feet.
Brew group gaskets silicone or PU: in our Olympia Express Collection. Drip grids and drip trays: also there.
Depending on the model, four feet. We recommend ordering four at a time if needed for an even stand.
Online via coffeecoachingclub.ch. On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
When overhauling the machine, it is often worthwhile to replace all four feet at the same time – for a more even stand and a fresher look. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“