Temperature Stripe - High or Low

Flair Espresso SKU: B150_608816210141
Price
Regular price CHF 5.95
Regular price Sale price CHF 5.95
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  • Manufacturer Flair Espresso
  • High version 70–100 °C, for brew heads
  • Low version 25–65 °C, for milk pitchers, steamers and frothers All details 
temperature stripes
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Flair Temperature Strips – High or Low

    The brew head is preheated, the window on the strip shows green. Without a thermometer you see at a glance where the temperature is – on the Flair brew head or on the milk pitcher.

    Coffee Coaching Club is the official Swiss importer of Flair Espresso. The strip comes in two versions: High reads 70 to 100 °C and, according to Flair, is meant for brew heads; Low reads 25 to 65 °C for milk pitchers, steamers and frothers.

    How to read the strip

    The green window shows the current temperature. A tan to reddish-brown window is above it, a blue window below it.

    Temperature helps decide which compounds dissolve from the coffee: higher brings more body, lower more aroma. A cold brew head draws heat from the water, which is why the Flair brew cylinder is preheated. The strip makes this step visible.

    Applying

    Make sure the surface is clean and dry first. Stick the strip flat onto the cylinder or another surface, without gaps or air pockets where water could seep in between surface and strip. The backing is self-adhesive and moisture resistant. Flair estimates the adhesive's life at around two years, depending on application and use.

    At a glance

    Manufacturer Flair Espresso
    High version 70–100 °C, for brew heads
    Low version 25–65 °C, for milk pitchers, steamers and frothers
    Reading green = current temperature, tan = above, blue = below
    Backing self-adhesive, moisture resistant
    Adhesive life approx. 2 years (Flair estimate, depending on use)
    Dimensions approx. 5.7 × 1.3 cm
    Contents 1 strip

    Who it is for

    For everyone who brews with a Flair and wants to make preheating visible, and for everyone who steams milk by temperature. Flair machines and accessories are in the Flair Espresso collection, matching pitchers under barista milk pitchers.

    For grinding: for everyone who wants to grind by hand affordably and precisely, there is Comandante and Timemore, electric Varia. For weighing: Normcore, compact and precise, Acaia with app and flow-rate display.

    Our advice tool helps you narrow down which combination suits your routine. Our opinion is one of many. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Delivery across Switzerland and to Liechtenstein in 2–4 working days.

    Frequently asked questions

    Which Flair temperature strip do I need?

    High (70 to 100 °C) for the brew head, Low (25 to 65 °C) for milk in pitchers, steamers or frothers.

    How do I read the temperature strip?

    The green window shows the current temperature. Tan is above it, blue below it.

    How long does the adhesive last?

    Flair estimates around two years, depending on application and use. Stick the strip flat and without air bubbles onto a clean, dry surface.

    Can I see the Flair temperature strips before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. If you order online, we deliver in 2–4 working days to Switzerland and Liechtenstein.

    Tip from the roastery: A properly preheated Flair brew head brings Cozy Chocolate and Nutty Delight to the cup dense and round, with chocolate, nuts and caramel. Very Nutty brings maximum body without acidity. If you want to discover something fruity, you will find it in Wild Peach. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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