Weber Workshops Salt and Pepper Mill with Stand
When a grinder maker designs a salt and pepper mill, you can see it in the details: the same manufacturing philosophy as its coffee grinders, translated to the dining table.
Coffee Coaching Club is an importer of Weber Workshops.
What Sets the Mills Apart
The bodies are made of precision-machined, anodised aluminium, the shafts of 316L marine-grade stainless steel, with sealed, food-safe bearings. The lids are held in place by three neodymium magnets – strong enough to sit securely, and quick to pull off for refilling.
The salt and pepper mills look the same from the outside but differ on the inside: the pepper mill uses hardened steel burrs and bearings, the salt mill uses zirconium for the necessary corrosion resistance.
At a Glance
| Body |
Anodised, precision-machined aluminium |
| Shafts |
316L marine-grade stainless steel, sealed bearings |
| Burrs |
Pepper: hardened steel; salt: zirconium |
| Lid |
Held by three neodymium magnets |
| Caddy |
Solid teak, VOC-free oil, brass handle |
| Dimensions per mill |
54 mm diameter, 165 mm high, 500 g, 88 g capacity |
| In the box |
Salt mill (silver), pepper mill (onyx), caddy |
What They Can Handle
The pepper mill grinds peppercorns as well as spices that are softer than coffee and smaller than a coffee bean – and, in principle, coffee too. The salt mill is meant for dry, medium to coarse salt crystals; no moist salts, and it's best stored dry so nothing sweats out.
Order Directly Online
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect is available in Bern and Zurich. More Weber products in the Weber Workshops Collection.
Frequently Asked Questions
What's in the set?
A salt mill in silver, a pepper mill in onyx and the matching teak caddy.
How do the salt and pepper mills differ?
Not on the outside. Inside, the pepper mill uses hardened steel, the salt mill zirconium for corrosion resistance when grinding salt.
Which salt can I use?
Dry, medium to coarse salt crystals. No moist salts. Store dry when not in use.
Roastery Tip
Always grind pepper fresh – just like with coffee, the volatile aromas fade soon after grinding. Kampot or Tellicherry peppercorns are a good place to start if you want to taste the difference. That's our recommendation, one of many.
