Weber Workshops Salt and Pepper Mill with Stand

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Regular price CHF 649.95
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Weber Workshops Salt and Pepper Mill with Stand

When a grinder manufacturer designs a salt and pepper mill, it shows in the details: the same manufacturing philosophy as coffee grinders, translated for the dining table.

Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.

What sets the mills apart

The bodies are made of precisely machined, anodized aluminum, the shafts of 316L marine-grade stainless steel, with sealed, food-safe bearings. The lids are held by three neodymium magnets – strong enough to sit securely, and quick to remove for refilling.

The salt and pepper mills look the same from the outside, but differ internally: the pepper mill uses hardened steel burrs and bearings, while the salt mill uses zirconium for the necessary corrosion resistance.

At a glance

Body anodized, precisely machined aluminum
Shafts 316L marine-grade stainless steel, sealed bearings
Grinding mechanism Pepper: hardened steel; Salt: zirconium
Lid held by three neodymium magnets
Caddy solid teak wood, VOC-free oil, brass handle
Dimensions per mill 54 mm diameter, 165 mm high, 500 g, capacity 88 g
Scope of delivery Salt mill (silver), pepper mill (onyx), caddy

What they can handle

The pepper mill grinds peppercorns and spices that are softer than coffee and smaller than a coffee bean – essentially coffee too. The salt mill is designed for dry, medium to coarse salt crystals; no wet salts, and best stored dry to prevent sweating.

Order directly online

Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern and Zurich. Other Weber products in the Weber Workshops Collection.

Frequently Asked Questions

What is included in the set?

One silver salt mill, one onyx pepper mill, and the matching teak caddy.

What is the difference between the salt and pepper mills?

Externally, none. Internally, the pepper mill uses hardened steel, while the salt mill uses zirconium for corrosion resistance when grinding salt.

Which salt can I use?

Dry, medium to coarse salt crystals. No wet salts. Store dry when not in use.

Roastery Tip

Always grind pepper fresh – just like coffee, the volatile aromas dissipate shortly after grinding. Kampot or Tellicherry peppercorns are a good starting point if you want to taste the difference. This is our recommendation, one of many.

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Kontakt
Telefon: 076 789 15 79 (zu den Geschäftszeiten)
E-Mail: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch

Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zürich: Hagenholzstrasse 50b
Abholung vor Ort möglich

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