Weber Workshops Bean Cellar – single dosing set of 12 in teak
You weigh out your portion, pour it into the jar, press the cap on – and the coffee stays fresh until you grind it. Instead of a bag being opened and closed every morning, each bean only comes into contact with air twice: when filling and when grinding.
The Bean Cellar system stores individual doses in jars with a one-way valve. Coffee Coaching Club is an importer of Weber Workshops.
What sets the Bean Cellar apart
Each borosilicate glass jar is sealed with Weber’s own one-way valve: the CO2 from freshly roasted beans escapes upwards, while the lighter oxygen stays out. This way the coffee oxidises much more slowly than in a bag that is opened again and again. Depending on bean size and roast, each jar holds around 18 to 22 g.
At a glance
| Capacity per jar |
18 to 22 g (depending on bean and roast) |
| Jar material |
Borosilicate glass with one-way valve |
| Caddy |
Solid teak |
| Fittings and handle |
Solid brass |
| Included |
12 jars with caps, teak caddy, stainless steel bean funnel, rosewood and brass brush, 3 spare jars (without caps) |
| Caddy dimensions |
30 cm wide, 9 cm deep, 4 cm high; with jar 15.5 cm, with handle 23 cm high |
Light and storage
Daylight in the room is not a problem, as long as the jars aren’t standing in direct sun. The biggest loss of freshness comes anyway from opening and closing a container again and again, not from ambient light.
What goes with it
The single dosing principle comes into its own with a single dose grinder, for example the Weber EG-1 or Key. For clean filling, there’s the single dosing funnel from the same collection. You’ll find fresh beans in our coffee bean selection, for example Cozy Chocolate.
Order directly online
Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.
Frequently asked questions
How much coffee fits in one jar?
Depending on bean size and roast, around 18 to 22 g – in other words, a typical espresso dose.
How does the one-way valve work?
It lets the CO2 from freshly roasted beans escape and at the same time keeps the oxygen out. That keeps the coffee fresh for longer.
Does light harm the beans in the jar?
Not in normal room light. Just avoid direct sun.
Can I buy spare jars later?
Yes, spare jars are available separately in the Weber Workshops collection.
Roastery tip
Freshly roasted coffee degasses most strongly in the first few days – the one-way valve lets exactly this CO2 escape without letting fresh oxygen in. Ideally, fill the jars with whole beans and only grind right before brewing; ground coffee loses its aroma many times faster. That’s our recommendation, one of many.
