MELLOW DELIGHT - Mild Roast
Elegant chocolate notes with a balanced sweetness and roasted aromas.
100% (Caturra) Arabica from Colombia, roasted in Switzerland
Processing: double fermented, washed
Suitable for: French Press, Mocha, Fully Automatic Machines, Portafilter
It is grown in permaculture in Colombia, Sierra Nevada and transported to Europe by sailing ship.
Recommended dosage: We use 20 g in a double sieve for two espressos. The amount of extraction is entirely up to you and your taste.
If you need any tips, please feel free to contact us.
Would you like to learn or improve your barista skills? Attend one of our coffee lover courses in Bern in German or English.
We scout the world to offer you the tastiest experience :) curated by Coffee Coaching Club for you!
Enjoy!