Monin Caramel Syrup – a warm caramel note for coffee & more
A dash into the cup, a quick stir – and this warm, sweet caramel note settles over the creamy milk foam. Monin Caramel Syrup brings it to your cappuccino, latte macchiato, frappé, or homemade drinks. According to the manufacturer, it pairs beautifully with fruit, coffees, frappés or latte macchiatos.
Made from sugar, water, natural flavourings and an authentic caramel colouring – no surprising additives. The 700 ml bottle lasts for many moments, whether at home or in the café. Free from dairy products or animal-derived ingredients, and therefore vegan-friendly.
At a Glance
| Flavour |
Caramel |
| Volume |
700 ml |
| Ingredients |
Sugar, water, natural flavourings, caramel colouring |
| Vegan |
yes (no animal-derived ingredients) |
| Goes well with |
Coffee, milk-based drinks, desserts, drinks |
Full nutrition facts & allergens: Maintained directly by the manufacturer, so it's always up to date. View now →
Who it's made for
For anyone who likes to round off their milk coffee with a sweet caramel note – at home or in your own small coffee bar. You'll find matching beans in our Coffee Beans, and the right tool for velvety foam in our Milk Frothers. A recipe using this syrup – the Miso Caramel Latte – can be found on our recipe page.
Frequently Asked Questions
Is the syrup vegan?
Yes. It contains no dairy products or animal-derived ingredients.
What can I use it for?
For coffee and milk-based drinks, desserts and drinks – such as cappuccino, latte macchiato or frappé.
Is there a recipe using this caramel syrup?
Yes, for example the Miso Caramel Latte on our recipe page.
Can I see the product before buying?
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Roastery Tip
From the roastery, we like to recommend a rich, aromatic espresso as the base for this syrup – for us, that's Cozy Chocolate or Nutty Delight from our Coffee Beans. The caramel then settles over the roast like a second, warm layer. That's our recommendation, one of many – if you prefer something lighter and fruitier, you'll find plenty of options there too.
