Weber Workshops Blind Shaker – Dosing and Shaking Tool (58mm)

Weber Workshops SKU: B621_850052568290
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Regular price CHF 94.95
Regular price Sale price CHF 94.95
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Behind our courses Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Weber Workshops Blind Shaker – dosing and shaking tool for 58mm

You grind directly into it, snap on the lid, and give it a quick shake. The grounds settle evenly, static clumps break up, and nothing ends up on the counter. Then you set the shaker on the 58 mm basket and pull the plug – the grounds drop cleanly into the basket.

The Weber Workshops Blind Shaker is a dosing and redistribution tool made from anodized aluminum with a polished, smooth inner wall. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.

Bundle Discount

🔧 Automatically cheaper from 2 pieces – no code needed

Quantity (any combination) Discount
from 2 pieces 10%
from 3 pieces 15%
from 4 pieces 20%

Applies to Moonraker, Unibasket, Blind Shaker (with and without magnet) and Really Nice Tamper – can be combined freely with each other. Discount is deducted automatically in the cart. Details on our Discounts page.

What makes the Blind Shaker special

During single dosing, freshly ground coffee builds up static charge and clumps together. Shaking it in the closed cup removes that static, breaks up clumps, and distributes the grounds. According to Weber, this reduces static and channeling and increases extraction yield. The polished inner surface is finished so smooth with a proprietary process that almost no grounds stick – with no coating at all.

With Weber grinders (EG-1, Key), the shaker centers itself automatically on the grind plate thanks to a magnet in the base, as well as on the rear right shelf of the EG-1 base. For other grinders, it's also available as a Blind Shaker without magnet.

At a glance

Function Dosing, shaking, redistributing
Compatibility 58 mm baskets
Material anodized aluminum, polished smooth inner surface
Features removable lid, pull plug, magnet in the base
Colors Silver, Onyx (Black)
Cleaning warm water and cloth, not dishwasher safe

Blind Shaker or Blind Tumbler

The Blind Shaker has a lid and is built for 58 mm – you shake actively and homogenize. The Blind Tumbler has no lid but fits both 58 and 49 mm and is quicker to use. If you want to actively homogenize, go for the Shaker; if you switch between basket sizes, go for the Tumbler.

Shaking and WDT

The two complement each other well: shaking breaks up coarse clumps and removes static, and the needles of a WDT tool then loosen any fine remnants directly in the basket. Many people use both together.

Order directly online

Available in Silver and Onyx. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern and Zurich. You can see the workflow live in both showrooms.

Frequently asked questions

Do I need the Blind Shaker if I already have a WDT tool?

The two complement each other. The Shaker removes static and breaks up coarse clumps through shaking, the WDT loosens fine remnants in the basket. Many people combine both.

Does the Blind Shaker work with non-Weber grinders?

As a dosing cup, yes. The magnetic self-centering only works with Weber grinders. With other grinders the magnet can get in the way – that's why there's a Blind Shaker without magnet.

How do you shake it properly?

Lid on, shake vertically a few times first, then swirl horizontally. A few seconds is enough. Then set it over the 58 mm basket and pull the plug.

Silver or Onyx – is there a functional difference?

No, only visual. Both use the same anodized aluminum with the anti-stick inner surface.

Roastery tip

With very light, dense roasts, shaking too vigorously can compact the grounds. One or two gentle movements are usually enough; the WDT takes care of the rest. With our medium profiles like Nutty Delight the process is especially forgiving. That's our recommendation, one of many.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Behind our courses

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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