Weber Workshops Blind Shaker – Dosing and Shaking Tool (58mm)
- Free shipping to Switzerland and Liechtenstein from CHF 60
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You grind directly into it, snap on the lid, and give it a quick shake. The grounds settle evenly, static clumps break up, and nothing ends up on the counter. Then you set the shaker on the 58 mm basket and pull the plug – the grounds drop cleanly into the basket.
The Weber Workshops Blind Shaker is a dosing and redistribution tool made from anodized aluminum with a polished, smooth inner wall. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.
🔧 Automatically cheaper from 2 pieces – no code needed
| Quantity (any combination) | Discount |
|---|---|
| from 2 pieces | 10% |
| from 3 pieces | 15% |
| from 4 pieces | 20% |
Applies to Moonraker, Unibasket, Blind Shaker (with and without magnet) and Really Nice Tamper – can be combined freely with each other. Discount is deducted automatically in the cart. Details on our Discounts page.
During single dosing, freshly ground coffee builds up static charge and clumps together. Shaking it in the closed cup removes that static, breaks up clumps, and distributes the grounds. According to Weber, this reduces static and channeling and increases extraction yield. The polished inner surface is finished so smooth with a proprietary process that almost no grounds stick – with no coating at all.
With Weber grinders (EG-1, Key), the shaker centers itself automatically on the grind plate thanks to a magnet in the base, as well as on the rear right shelf of the EG-1 base. For other grinders, it's also available as a Blind Shaker without magnet.
| Function | Dosing, shaking, redistributing |
| Compatibility | 58 mm baskets |
| Material | anodized aluminum, polished smooth inner surface |
| Features | removable lid, pull plug, magnet in the base |
| Colors | Silver, Onyx (Black) |
| Cleaning | warm water and cloth, not dishwasher safe |
The Blind Shaker has a lid and is built for 58 mm – you shake actively and homogenize. The Blind Tumbler has no lid but fits both 58 and 49 mm and is quicker to use. If you want to actively homogenize, go for the Shaker; if you switch between basket sizes, go for the Tumbler.
The two complement each other well: shaking breaks up coarse clumps and removes static, and the needles of a WDT tool then loosen any fine remnants directly in the basket. Many people use both together.
Available in Silver and Onyx. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern and Zurich. You can see the workflow live in both showrooms.
The two complement each other. The Shaker removes static and breaks up coarse clumps through shaking, the WDT loosens fine remnants in the basket. Many people combine both.
As a dosing cup, yes. The magnetic self-centering only works with Weber grinders. With other grinders the magnet can get in the way – that's why there's a Blind Shaker without magnet.
Lid on, shake vertically a few times first, then swirl horizontally. A few seconds is enough. Then set it over the 58 mm basket and pull the plug.
No, only visual. Both use the same anodized aluminum with the anti-stick inner surface.
With very light, dense roasts, shaking too vigorously can compact the grounds. One or two gentle movements are usually enough; the WDT takes care of the rest. With our medium profiles like Nutty Delight the process is especially forgiving. That's our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Behind our courses

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
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