MOTTA Leveler/Distributor Black 58 mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
- On display in our Bern store: Gerberngasse 44
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Set the distributor on the portafilter and turn it a few times – and the coffee grounds that were just sitting in a little mound now lie evenly spread. Only then comes the tamper.
A leveler (distributor) in black for 58 mm portafilters, as a step before tamping.
Freshly ground coffee rarely falls evenly into the portafilter. The leveler spreads it flat with a short turning motion before you tamp – so the water flows through the puck more evenly and the extraction becomes more balanced. The tool is made in Italy.
A leveler doesn't replace the tamper, it prepares for it. Whether you need one is up to you – there's no right or wrong; in the end what counts is that the cup tastes good. Our view is one of many.
| Type | Leveler / distributor |
|---|---|
| Diameter | 58 mm |
| Finish | black |
| Use | step before tamping |
| Origin | made in Italy |
For anyone with a 58 mm portafilter who wants to distribute the grounds evenly before tamping – a simple step for a more balanced extraction.
After distributing comes the tamper, and before that the grinder: grind evenly with our coffee grinders, and pull the shot on your espresso machine. Our advice tool helps you choose.
If you'd like to compare tampers and levelers: the Normcore Collection is affordable and precise, while the Weber Workshops Collection shows the particularly finely finished side.
It distributes the coffee grounds evenly in the portafilter before you tamp. That leads to a more balanced extraction.
No. The leveler is the preliminary step; the tamper does the compressing afterwards.
58 mm portafilters.
Gladly. Experience it live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
Distributed evenly, the espresso flows through better. Our Cozy Chocolate and Nutty Delight bring full-bodied chocolate and nutty notes. For maximum body without acidity the Very Nutty, for a fruity experience the Wild Peach. That's our recommendation – one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“