Weber Workshops Bean Cellar – Bulk 50 Single Dosing Tubes

Weber Workshops SKU: 50x_B840_850052568474
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Regular price CHF 209.95
Regular price CHF 239.95 Sale price CHF 209.95
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  • Two stores: Bern and Zurich

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You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

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Weber Workshops Bean Cellar – Bulk 50 Single-Dosing Tubes

Anyone who consistently single doses – at home or in a café – needs more than just a few tubes. The 50-piece bulk set keeps your supply portioned and fresh, each tube a ready dose.

Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.

What makes the Bean Cellars special

Each tube made of robust, BPA-free polypropylene is sealed with Weber's own one-way valve: The CO2 from freshly roasted beans escapes, while the lighter oxygen stays out. This significantly slows down the oxidation of the coffee compared to a repeatedly opened bag.

At a glance

Contents 50 single-dosing tubes with caps
Material BPA-free polypropylene
Valve One-way (CO2 out, oxygen out)
Colors Frosty or Black

What goes with it

For presentation and organization, there's the Bean Cellar wall rack, and for filling, the single-dosing funnel – both available in the Weber Workshops Collection. Best in combination with a single-dose grinder like the Weber EG-1 or Key.

Order directly online

Delivery throughout Switzerland and to Liechtenstein within 2 to 4 working days. Click and Collect in Bern and Zurich.

Frequently asked questions

Are caps with valves included?

Yes, each tube comes with a cap and an integrated one-way valve.

Are the tubes BPA-free?

Yes, they are made of food-grade, BPA-free polypropylene.

What is the 50-piece set suitable for?

For intensive single-dosing at home and for café operations, for example, as pre-portioned individual servings.

Roastery Tip

Label the tubes with the bean type and filling date – this way you rotate cleanly through your stock and nothing gets too old. Fill whole beans and only grind just before brewing. This is our recommendation, one of many.

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