Weber Workshops Bean Cellar – Bulk 50 Single Dosing Tubes
- Free shipping to Switzerland and Liechtenstein from CHF 60
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Anyone who consistently single doses – at home or in a café – needs more than just a few tubes. The 50-piece bulk set keeps your supply portioned and fresh, each tube a ready dose.
Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.
Each tube made of robust, BPA-free polypropylene is sealed with Weber's own one-way valve: The CO2 from freshly roasted beans escapes, while the lighter oxygen stays out. This significantly slows down the oxidation of the coffee compared to a repeatedly opened bag.
| Contents | 50 single-dosing tubes with caps |
| Material | BPA-free polypropylene |
| Valve | One-way (CO2 out, oxygen out) |
| Colors | Frosty or Black |
For presentation and organization, there's the Bean Cellar wall rack, and for filling, the single-dosing funnel – both available in the Weber Workshops Collection. Best in combination with a single-dose grinder like the Weber EG-1 or Key.
Delivery throughout Switzerland and to Liechtenstein within 2 to 4 working days. Click and Collect in Bern and Zurich.
Yes, each tube comes with a cap and an integrated one-way valve.
Yes, they are made of food-grade, BPA-free polypropylene.
For intensive single-dosing at home and for café operations, for example, as pre-portioned individual servings.
Label the tubes with the bean type and filling date – this way you rotate cleanly through your stock and nothing gets too old. Fill whole beans and only grind just before brewing. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Behind our courses

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“