SSP 64 mm Labsweet V3 Burr Set - Red Speed

SSP SKU: B162_A_22373249
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Regular price CHF 199.95
Regular price CHF 249.95 Sale price CHF 199.95
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  • Model 64 mm Lab Sweet V3 Red Speed
  • Size / Type 64 mm, flat burrs
  • Profile Sweet and complex, V3 tailored to espresso; for filter and espresso All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    SSP 64 mm Labsweet V3 Burr Set – Red Speed

    The espresso flows dense into the cup, and a sweet, clear note lingers in the finish – SSP's Labsweet V3 burrs are tuned for a sweet, complex flavour profile.

    The Labsweet V3 burrs are designed for espresso lovers looking for an especially sweet and complex profile. The special geometry and the Red Speed coating ensure an optimal particle size distribution and even extraction. The third version is tailored specifically to espresso and offers improved body and a more pleasant mouthfeel.

    Sweet Profile, Red Speed Coating

    The burrs emphasise the sweet aromas of the beans and suit fruity and sweet roasts well. They work for both filter coffee and espresso. Made of tool steel with a thin titanium-aluminium-carbon-nitride coating (TiAlCN, Red Speed), they reduce heat transfer and are long-lasting – around 5000 kg of coffee.

    At a Glance

    Model 64 mm Lab Sweet V3 Red Speed
    Size / Type 64 mm, flat burrs
    Profile Sweet and complex, V3 tailored to espresso; for filter and espresso
    Material Tool steel with TiAlCN coating (Red Speed)
    Lifespan Approx. 5000 kg of coffee
    In the Box Two SSP Red Speed-coated 64 mm burrs
    Brand SSP

    Compatibility

    Fits, among others: Mahlkönig E64 WS and X64 SD, G-Iota / Turin / Homebarista DF64 (E/P/Gen 1/Gen 2/VS), G-Micron, Mazzer Super Jolly and Mini-E, Option-O Lagom P64, Fellow Ode, T64 (BG, EMIL, iDose, Solo, Eileen Cannon, Bean Glass), Ceado E5P/E6P/E37J and many other 64 mm grinders. On the E64 WS and X64 SD, the SSP burrs are around 0.1 mm thicker than the original burrs – recalibrate the zero point after installation (tool-free via the display on the E64 WS). Mahlkönig notes that installing non-original burrs may affect the manufacturer's warranty.

    Who It's For

    For anyone with a 64 mm grinder looking for a sweet, complex espresso profile with good body. Burrs are like the engine in a car: subjective, there's no single best one. Our assessment is one of many.

    What Goes with Them

    You'll find more burrs and accessories under SSP Grinding Solutions and grinder accessories & spare parts. Matching grinders are in our coffee grinders range.

    Frequently Asked Questions

    What are the Labsweet V3 tuned for?

    For a sweet, complex flavour profile. The third version is tailored specifically to espresso and brings more body and a more pleasant mouthfeel.

    Do the burrs fit my grinder?

    They fit many 64 mm grinders (see compatibility list). On the Mahlkönig E64 WS and X64 SD, they're around 0.1 mm thicker – recalibrate the zero point after installation.

    How long do the burrs last?

    Thanks to the Red Speed coating, the lifespan is around 5000 kg of coffee.

    How quickly can they be delivered?

    You can order them directly online, with delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect is available in Bern and Zurich Oerlikon.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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