Timemore Sculptor 078 Turbo grinding discs

Timemore SKU: B160_6959493512160
Price
Regular price CHF 189.95
Regular price Sale price CHF 189.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Timemore Sculptor 078 Turbo Burrs – 78 mm for filter & pour-over

The larger Turbo Burrs: 78 millimeters with 3-layer geometry (arc, vortex, burr teeth) – a Timemore patent developed with Grindinglabs. Cuts instead of crushing, reducing fines dramatically. For anyone who wants maximum clarity in filter coffee.

At a glance

Size 78 mm Turbo Burrs (3-layer)
Geometry Arc, Vortex, Burr Teeth (patent)
Motor 400W, RPM 800–1400
Specialization Filter, pour-over, not espresso
Advantage Minimal fines, fast thermal grinding

Who it's for

For anyone with 78-millimeter grinders looking for maximum clarity in filter coffee. The larger format and the 3-layer geometry give even more consistency than the 064 Turbo.

Frequently asked questions

3-layer – what does that mean?

Arc, Vortex, and Burr Teeth in one geometry – a patent by Timemore/Grindinglabs. Result: very few fines, very clear.

Does this fit 78 mm grinders?

Yes, if your grinder uses the 78 mm standard. Contact: [email protected]

Do they last a long time?

Several years of regular use.

Roastery tip

With the 078 Turbo: Wild Peach in a V60 – clarity and fruit notes unfold with crystalline precision. That's our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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