Timemore Sculptor 078 Turbo grinding discs
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The larger Turbo Burrs: 78 millimeters with 3-layer geometry (arc, vortex, burr teeth) – a Timemore patent developed with Grindinglabs. Cuts instead of crushing, reducing fines dramatically. For anyone who wants maximum clarity in filter coffee.
| Size | 78 mm Turbo Burrs (3-layer) |
| Geometry | Arc, Vortex, Burr Teeth (patent) |
| Motor | 400W, RPM 800–1400 |
| Specialization | Filter, pour-over, not espresso |
| Advantage | Minimal fines, fast thermal grinding |
For anyone with 78-millimeter grinders looking for maximum clarity in filter coffee. The larger format and the 3-layer geometry give even more consistency than the 064 Turbo.
Arc, Vortex, and Burr Teeth in one geometry – a patent by Timemore/Grindinglabs. Result: very few fines, very clear.
Yes, if your grinder uses the 78 mm standard. Contact: [email protected]
Several years of regular use.
With the 078 Turbo: Wild Peach in a V60 – clarity and fruit notes unfold with crystalline precision. That's our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“