Timemore Sculptor 078s grinding discs

Timemore SKU: B193_6959493512177
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Regular price CHF 159.95
Regular price CHF 189.95 Sale price CHF 159.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Timemore Sculptor 078S Flat Burrs – 78mm for Espresso & Filter

The bigger sibling: 78 mm flat burrs with more grinding surface, stronger reserve, and more precise dial-in than the 064S. The all-rounder in premium format – espresso to coarse, with noticeable clarity and depth.

At a glance

Size 78 mm flat burrs
Motor reserve 400W (vs. 150W on the 064)
RPM 800–1400
Specialization Espresso + filter all-rounder
Advantage Larger grinding surface, more clarity

Who it's for

For anyone with a 78 mm grinder who grinds espresso and filter alike – or wants to upgrade. The 078S is the sweet spot between clarity and reserve.

Frequently asked questions

Why 078S instead of 064S?

78mm means a larger grinding surface, stronger motor, finer dial-in. Often the better all-rounder for home baristas.

Does this fit my grinder?

Only 78 mm standard. Contact: [email protected]

How's the lifespan?

Several years of regular use.

Roastery tip

With the 078S: Nutty Delight in espresso – the depth and sweetness unfold velvety. That's our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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