Timemore Sculptor Series Hopper Capacity Extension
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Sometimes the bean hopper just needs a bit more capacity. This extension sits cleanly on top of your Timemore Sculptor Series' existing hopper and creates room for up to 100 grams of beans — ideal for larger brew batches or longer sessions.
The lid closes securely with a simple forward slide, so your beans stay fresh and protected. Important: this is an add-on, not a standalone hopper.
| Type | Hopper capacity extension (add-on) |
|---|---|
| Fits | Timemore Sculptor Series |
| Capacity | up to 100 g |
| Material | ABS |
| Variant 078(s) | 126 g, 12,6 × 7,7 × 8,0 cm |
| Variant 064(s) | 98 g, 11,8 × 7,3 × 9,7 cm |
| Brand | Timemore |
For anyone with a Timemore Sculptor who wants to load more beans at once. More accessories at Grinder Accessories & Spare Parts, complete grinders in the Coffee Grinders collection.
No, it's an extension that sits on top of the existing hopper — not a standalone hopper.
It holds up to 100 grams of coffee beans.
There are versions for the 078(s) and 064(s) models of the Sculptor Series.
You can order it directly online, with delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect is available in Bern and Zurich Oerlikon.
Questions? [email protected]
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“