Eureka complete discharge chute for Drogheria 85 – Original spare part
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The Drogheria 85 is a big grinder and a fast one. All the more depends on how the coffee covers the last centimetre. The discharge chute guides the freshly ground coffee down out of the chamber and gives it its direction. If it no longer sits cleanly, the powder spreads unevenly, gets stuck on the edges and falls in clouds instead of a single stream.
This assembly comes complete. It is replaced as a whole instead of readjusting individual parts – for a grinder that goes through kilos every day, that is the more honest approach.
When powder escapes at the side or gets stuck in the channel. When the discharge chute has noticeable play, wobbles or can no longer be tightened firmly. When plastic or edges are visibly broken. And when the same residue reappears in the same spot after every cleaning.
| Type | Discharge chute, complete assembly |
|---|---|
| Installation location | Outlet below the grinding chamber |
| Fits | Eureka Drogheria 85 |
| Scope of delivery | Complete discharge chute |
| Part number | 2430.1000-ANB |
| Installation | Fitting by a qualified professional recommended |
| Version | Original spare part |
| Brand | Eureka |
The discharge chute sits inside the unit on the grinding chamber. To replace it, the grinder is opened and disconnected from the mains. We recommend fitting by a qualified professional – if you like, we can do it in our workshop.
For businesses running a Drogheria 85 in continuous use whose dosing is no longer reproducible. And for anyone who, at the annual overhaul, would rather renew the whole assembly than patch it up.
The Drogheria pairs well with the Blow-Up bean hopper 300 g if you switch to small batches. For cleaning the chamber and channel, we stock the cleaning range for machine and grinder. You can find more parts under Eureka and under Coffee grinder accessories and spare parts.
Before replacing it, we empty the bean hopper and grind the chamber empty. Otherwise half a pound of coffee trickles into the inside of the unit when you open it, and the cleaning takes longer than the repair. This is our routine from Bern and Zurich, not a manufacturer requirement. For dialling in afterwards, we use Nutty Delight, for chocolatey notes Cozy Chocolate and for body Very Nutty. All roasts under Coffee beans.
Spare parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or a test fit on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a short message and we will clarify the fit together. Your rights in the event of defective goods remain unaffected.
The discharge chute is supplied as a pre-assembled unit. We are happy to clarify in advance, based on the serial number, which individual parts are included in your version.
The part sits inside the unit. We recommend fitting by a qualified professional and, on request, will carry out the installation in our workshop.
No, these model series have their own discharge parts. Let us know which grinder you run, and we will tell you the right part.
Within Switzerland and to Liechtenstein, usually two to four working days.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Questions? Write to [email protected]. Delivery across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“