Eureka Mignon Metal Tamping Station

Eureka SKU: B586_8050247234531_(6188)
Price
Regular price CHF 94.95
Regular price Sale price CHF 94.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Eureka Mignon Metal Tamping Station – metal tamping station

The portafilter sits firmly while you tamp. Nothing wobbles, and the pressure goes straight down into the coffee.

The Eureka tamping station is built from metal and picks up the cubic design language of the Mignon grinders. The height-adjustable dial lets you match the support to your portafilter, whether it has a forward spout, a reverse spout or is bottomless. The support ring can be removed and cleaned separately.

A level tamp gives an even puck, so the water meets similar resistance everywhere. We work by brew ratio and usually start espresso at 1:2. Every shot stays unique, because beans, humidity and you yourself change every day. Our opinion is one of many.

At a glance

FunctionSupport for the portafilter while tamping
MaterialMetal
Footprint100 × 100 mm
Compatible withPortafilters with forward spout, reverse spout and bottomless portafilters
AdjustmentHeight-adjustable dial
CleaningRemovable support ring
DesignMatched to the Eureka Mignon grinders
ManufacturerEureka
EAN8050247234531

Who it is for

For everyone who works with a portafilter and wants a firm support when tamping, especially next to a Mignon. Grinders and more accessories are in the Eureka collection, more stations in Barista Equipment.

The station goes with a tamper. For anyone who wants an affordable, precise tamper: Normcore. If you want more: Weber Workshops. The full range is under tampers. The same goes for scales: compact and precise from Normcore, with app and flow-rate display from Acaia.

Putting together a new setup? Our advice tool helps narrow down machine and grinder. You can see much of the range live in our showrooms in Bern, Gerberngasse 44, and Zurich Oerlikon, Hagenholzstrasse 50b. Send the model you want to see in advance to [email protected]. Delivery across Switzerland and to Liechtenstein in 2–4 working days.

Frequently asked questions

Does the Eureka Mignon Metal Tamping Station fit my portafilter?

Eureka lists it for portafilters with a forward spout, a reverse spout and for bottomless portafilters. You set the height with the dial.

Do I need a Eureka grinder for the tamping station?

No. The station stands freely on the counter. The design is matched to the Mignon grinders.

How do I clean the Eureka tamping station?

The support ring can be removed and cleaned separately.

Can I see the product before buying?

Yes, in our showrooms in Bern, Gerberngasse 44, and Zurich Oerlikon, Hagenholzstrasse 50b. Not every accessory is on site at all times, so it is best to get in touch by email beforehand.

Tip from the roastery: A clean tamp shows what is in the bean. For dense, chocolatey espresso we roast Cozy Chocolate and Nutty Delight, for maximum body without acidity Very Nutty. That is our recommendation, one of many.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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