Einstellbarer Druckbegrenzer für die Hebelgruppe der La Marzocco LEVA

La Marzocco adjustable pressure limiter for LEVA – pressure profile under control

La Marzocco SKU: A02363
Price
Regular price CHF 361.13
Regular price Sale price CHF 361.13
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

The pressure delivered by the LEVA's spring

On the LEVA, the spring does the work: it is compressed when you pull the lever and then pushes the piston through the coffee. The adjustable pressure limiter determines how much pressure is applied – and therefore whether the extraction starts softly or kicks in hard.

It works purely mechanically, with no coil and no electricity. When it wears, the pressure drifts during operation or can no longer be set cleanly. Part number A.7.008 refers to the adjustable pressure limiter of the LEVA.

When it's due

  • The set pressure does not hold and changes over the course of the day.
  • The setting can no longer be finely adjusted.
  • Water leaks from the component.
  • The extraction kicks in hard even though the setting is unchanged.

At a glance

Type Adjustable pressure limiter, purely mechanical
Installation location In the lever group of the LEVA
Fits La Marzocco LEVA
Scope of delivery One pressure limiter. Piston, springs and seals are not included.
Part number A.7.008
Specification Spare part to original standard
Installation Installation by a qualified professional recommended
Brand La Marzocco

Who it's for

For businesses with a LEVA that want to set their pressure profile reliably again, and for service technicians overhauling the lever group.

Important for installation

The component sits in a pressurised group with a compressed spring. The machine must be switched off, depressurised and cooled down. We deliberately do not provide step-by-step instructions here – a lot of energy is stored in the lever group.

What goes with it

From our workshop

On a LEVA, we never change pressure and grind setting at the same time, only one of them per test series. Otherwise, no one knows in the end what caused the improvement. That's our workshop rule in Bern and Zurich, not a manufacturer specification. We like to test with Nutty Delight; all other beans can be found under Coffee beans.

Returns excluded

Service parts are excluded from exchange and return. They are procured to order and cannot be resold once they have been installed or test-fitted on a machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick line and we'll clarify the fit together. Your rights in the event of defective goods remain unaffected.

Frequently asked questions

Is this an electronic component?

No. The pressure limiter works purely mechanically, with no coil and no electricity.

What pressure is it set to?

It is adjustable. The values depend on your setup – have the setting done by a qualified professional.

Does it fit every LEVA?

It is listed for the LEVA. Send us the serial number and we'll check the fit for your machine.

Are seals included?

No. Only the pressure limiter is supplied.

Can I see the part in the showroom?

Yes. In Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b.

Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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