La Marzocco raised foot 10 cm Linea PB – single piece, left or right
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Ten centimetres doesn’t sound like much. At the counter, it’s the difference between “the carafe won’t fit underneath” and a movement that simply works. The raised foot lifts the Linea PB so there’s room for tall vessels under the portafilter – and so you bend down less when knocking out the puck and cleaning.
You get a single piece here, for either the left or the right side. A replacement is due when a foot is warped, the thread no longer grips cleanly, or the machine wobbles after being moved and can no longer be levelled.
The machine wobbles despite careful levelling. A foot can no longer be turned, or it spins freely. The paint or surface has worn through at the contact surface, and moisture collects under the machine because the foot no longer sits flat.
| Type | Raised machine foot, 10 cm |
|---|---|
| Installation position | Underside of the machine |
| Fits | La Marzocco Linea PB |
| Scope of delivery | One foot, usable on the left or right |
| Part number | C.300.7 |
| Version | Original La Marzocco spare part |
| Brand | La Marzocco |
The part number C.300.7 is also listed in the Linea PB service documentation – so you can identify the part unambiguously.
For cafés that want to bring their Linea PB up to working height, for workshops replacing just a single foot after transport damage, and for anyone who wants to complete an existing set rather than buy a whole new one.
We stock the matching rubber foot for the raised foot individually. If you need all the feet at once, take the set of raised feet for the Linea PB. You’ll find all other parts for the machine under La Marzocco Linea PB spare parts and in the spare parts overview.
Workshop tip from Bern and Zurich
When we put a Linea PB on raised feet in Bern or Zurich, we then lay a spirit level across the drip tray and only then do the final levelling. That’s our routine, not a manufacturer requirement – but a machine that stands crooked only half-empties its drip tray, and you only notice when it starts to smell. Pair it with an espresso from our Nutty Delight Blend or the Cozy Chocolate Natural; if you like it stronger, go for the Very Nutty Robusta. The full range is under Coffee beans.
Returns excluded
Spare parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or a trial fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick line and we’ll confirm the fit together. Your rights in the case of defective goods remain unaffected.
You get a single piece. For a complete set, order the corresponding quantity or simply take the set.
No. The foot can be used on either side.
Around ten centimetres. Allow for the extra space under the hood if there’s a shelf above the machine.
It’s designed for the Linea PB. Send us your machine’s serial number and we’ll check the fit.
Yes. Come to our showroom in Bern at Gerberngasse 44 or in Zurich at Hagenholzstrasse 50b, and we’ll look at it together.
Questions about fit? Write to us at [email protected] – we deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“