La Marzocco raised foot Linea Classic and GB5 X – single piece
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
This raised foot gives the machine height: enough to place a cup under the spout, wipe a cloth underneath the housing or bring the brew group to a working height your back can still live with in the evening. It is meant as a single piece – for the position that has suffered, not for the whole set.
You notice at the counter when a foot like this becomes an issue: the machine wobbles while tamping, a foot no longer sits level, or a thread is crooked because the full weight once rested on one corner during installation. A new foot is then the cheapest repair on a very heavy machine.
The machine stands unsteadily even though the counter is level. A foot no longer screws in cleanly or turns stiffly. The support is bent or broken off. A corner was damaged when the machine was moved. Or you want to raise the machine and are converting it position by position.
| Type | Raised foot, single piece |
|---|---|
| Installation location | Underside of the machine housing |
| Fits | La Marzocco Linea Classic and GB5 X. Send us the serial number and we will check the fit for your build version. |
| Scope of delivery | 1 foot. Not a set. |
| Part number | CL001/1G.R |
| Version | Single piece, without screws and without rubber |
| Brand | La Marzocco |
For businesses replacing a single damaged position, and for technicians setting up a Linea Classic or GB5 X who want a spare foot in reserve. If you want to raise the whole machine, plan on four positions or go for the matching set.
More parts are listed under La Marzocco Linea Classic spare parts. For the newer build version of the Linea Classic, we carry the raised foot with rubber C.1.369.R. As a complete set, there are the raised feet for GB5 and FB80. On the GB5 X, the matching part is the cover plate over the foot. Everything else under Service parts.
Our routine from Bern and Zurich, not the manufacturer's: before we adjust the feet, we place the spirit level across the cup tray rather than on the drip tray grate – the grate rarely sits perfectly flat. Only once the machine stands steady does the drainage from the drip tray work properly again. Afterwards we pull two test shots, preferably with Nutty Delight or Cozy Chocolate; for cappuccino we use Very Nutty. More under Coffee beans.
Returns excluded
Service parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or a test fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick message and we will clarify the fit together. Your rights in the event of defective goods remain unaffected.
No, it is a single piece. For all positions, order the corresponding quantity.
For this number, we carry the foot as a single piece. The rubber and the fixing are separate parts. Tell us what you need and we will put it together.
We carry number CL001/1G.R for both model series. Because there have been changes over the years, we are happy to check the fit beforehand using the serial number.
We do not have a verified measurement for this part, so we do not state one. Tell us how much height you need under the spout and we will clarify it together.
Yes. Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b. A short message is all it takes.
Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“