Gicleur mit 0,8 mm Bohrung und M4-Gewinde aus Edelstahl für La Marzocco

La Marzocco Gicleur Ø 0,8 mm M4, stainless steel – Original spare part

La Marzocco SKU: A03080
Price
Regular price CHF 7.48
Regular price Sale price CHF 7.48
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

The 0,8 mm bore for groups that should come up to pressure faster

The gicleur is the small stainless steel screw with the precise bore that sits in the water path to the brew group. It limits how much water can flow in per second. At 0,8 mm, this is the wider of the two common versions: shorter pre-infusion, faster pressure build-up, more pace at the start of the shot.

If it clogs, you notice it first in the timing. The shot drags on, the needle climbs more slowly, and the machine feels sluggish even though nothing is wrong with the pump or boiler.

Descale first, then replace

A gicleur is almost always just scaled up. Remove it, soak it overnight in descaling solution, rinse it clean and hold it up to the light – if you can see light through the bore, it's good again. You'll find suitable products in our cleaning range for machine and grinder, such as the descaler or, as a preventive measure, the descaling pad for the water tank. A new gicleur is only worth it if the bore is eroded or the thread is damaged.

When it's due

You need a replacement if the flow stays too high even after descaling, if the hex is rounded off, if the thread no longer grips cleanly, or if someone has widened the bore with a wire.

At a glance

Type Gicleur (flow jet), original spare part
Bore 0,8 mm
Installation location Water path to the brew group
Fits La Marzocco machines with part number A.5.100 – send us the serial number and we'll check the fit
Scope of delivery one gicleur, without O-ring
Part number A.5.100
Version M4, wrench size 4, stainless steel
Installation Installation by a specialist recommended
Brand La Marzocco

Important for installation

The gicleur sits in the pressurised water path. Depressurise the machine and disconnect it from the mains first, then run a test shot under observation. We deliberately do not provide step-by-step instructions here.

Who it's for

For workshops and operators who want to restore the original flow behaviour of their group after an overhaul.

What goes with it

The narrower bore is the Gicleur Ø 0,6 mm M4. Related items are the Gigleur 0.6 mm for GS3 and Strada AV and the flange gasket for the GS3 brew group. Everything else under La Marzocco accessories and spare parts and Original spare parts.

Tip from our workshop

Switching from 0,8 to 0,6 mm changes the machine's profile, not just a spare part. In Bern and Zurich we first note the shot time and output volume, then swap and measure again – otherwise you end up discussing a feeling instead of numbers afterwards. That's our routine, not a manufacturer specification. We measure with Nutty Delight, Cozy Chocolate for chocolatey notes or Very Nutty for body. All roasts under Coffee beans.

No returns

Original spare parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold after installation or a trial fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a line and we'll clarify the fit together. Your rights in the case of defective goods remain unaffected.

Frequently asked questions

Do I actually need to replace the gicleur?

Usually not. A night in descaler usually clears it again. A replacement is needed if the bore is eroded or the thread is damaged.

How does 0,8 differ from 0,6 mm?

0,8 mm lets more water through: shorter pre-infusion, faster pressure build-up. 0,6 mm makes the start gentler.

Is an O-ring included?

No. Only the gicleur is supplied.

Can I simply switch to a different size?

Technically yes, but it changes your extraction profile. Note the time and volume beforehand so you can compare afterwards.

Can I see the part in the showroom?

Yes, you can see it in person in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).

Questions? Write to [email protected]. Delivery across Switzerland and to Liechtenstein in 2-4 working days.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
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