La Marzocco pressure gauge glass – Linea Classic S
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The pressure gauge on the Linea Classic S sits where every move passes right by it: cloth, milk jug, portafilter. After a few years, the glass shows it. This replacement glass, part number F.1.214, brings the display back to its factory condition without having to replace the entire pressure gauge.
It is a small part with a big effect: a scratched or fogged glass turns a precise pressure reading into a rough estimate. And if you only estimate the brew pressure, you end up adjusting the grinder by feel rather than by a value.
The scale can only be read at an angle from the side. Fine scratches scatter the light and cast a haze over the numbers. The glass is chipped or cracked, for instance after a jug has knocked against it. Or condensation appears on the inside – in that case, however, the entire pressure gauge should be checked, not just the glass.
| Type | Replacement glass for the pressure gauge |
|---|---|
| Installation location | Front, on the pressure gauge |
| Fits | La Marzocco Linea Classic S. For other model series, please send us the serial number and we will check the fit. |
| Scope of delivery | 1 glass, without pressure gauge and without ring |
| Part number | F.1.214 |
| Design | Round gauge glass |
| Brand | La Marzocco |
For anyone who wants to tidy up the look of a Linea Classic S without paying for a complete pressure gauge. Typically the move before a handover, a sale or simply when the machine is otherwise in top shape and only the display looks tired.
From our workshop in Bern and Zurich: We always clean pressure gauge glasses with a soft, only slightly damp cloth and never with scouring cream – this is not a manufacturer requirement, but simply the reason why our demo machines still have readable displays after years. For the test cup afterwards, try Nutty Delight, Cozy Chocolate or Very Nutty from our coffee beans.
Returns excluded
Original spare parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or a trial fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick message and we will clarify the fit together. Your rights in the event of defective goods remain unaffected.
No. Only the gauge glass with the number F.1.214 is supplied.
It is intended for the Linea Classic S. For other model series, please send us the serial number and we will check which glass is fitted there.
Usually not. Condensation on the inside points to a leaking pressure gauge, in which case the gauge mechanism should be checked. Tell us what you see and we will assess it.
To replace it, the front panel has to come off and the pressure gauge must be accessible. If you have no experience with this, it is better to leave it to a specialist.
Yes, in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b.
Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
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