Gummifuss als Auflage für den erhöhten Standfuss einer La Marzocco Linea PB

La Marzocco rubber foot for raised foot – Linea PB

La Marzocco SKU: A01597
Price
Regular price CHF 10.34
Regular price Sale price CHF 10.34
/
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

The rubber that keeps the machine steady on the bar

If you've fitted raised feet to your Linea PB so that tall cups fit under the spout, you'll know this little part: the rubber foot sits under the raised machine foot and is what actually rests on the counter. Part number F.2.026.

It quietly does its job until it hardens. Then the machine shifts a little when you tamp, the rubber leaves black marks on the counter, or it's so squashed that the machine wobbles and the drip tray sits crooked.

When it's due

The machine slides when bumped or wobbles even though the feet are levelled. The rubber is cracked, hard or flattened. It leaves marks on the counter. Or it's missing altogether and the machine foot stands bare on the work surface – then it's mainly the counter that suffers.

At a glance

Type Rubber foot, pad for the raised machine foot
Installation location Underside of the raised machine foot
Fits La Marzocco Linea PB with raised feet. For other model series, please send us the serial number.
Scope of delivery 1 rubber foot, not a set. A machine usually needs four.
Part number F.2.026
Specification Rubber
Brand La Marzocco

Who it's for

For businesses with a Linea PB on raised feet that want the machine standing firmly again. Also as a replacement for that one rubber that got left behind on the counter the last time the machine was moved.

Goes well with

From our workshop in Bern and Zurich: At every service we give the machine a quick tug at each corner to check that it really stands on all four points – our routine, not a manufacturer requirement. A single flattened rubber foot is enough for the drip tray to drain unevenly. Then the test cup with Nutty Delight, Cozy Chocolate or Very Nutty from our coffee beans.

Returns excluded
Service parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold once they have been fitted or tried on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick message and we'll check the fit together. Your rights in the case of defective goods remain unaffected.

Frequently asked questions

Do I get one or four?

One. A machine usually has four machine feet – order accordingly if you want to replace them all.

Is the raised foot included?

No. This is just the rubber. We stock the complete set of raised feet as a separate product.

Does it also fit other La Marzocco machines?

F.2.026 belongs to the raised foot of the Linea PB. For other model series, we're happy to check using the serial number.

Can I replace it myself?

Yes, it's straightforward. Just make sure you lift the machine with two people – it's heavier than it looks.

Can I see the part in your showroom?

Yes, in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b.

Questions about fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
Similar products
More from La Marzocco
Recently viewed