La Marzocco Logo Red Linea Mini – the lettering for the front
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
For most people, the Linea Mini sits on the kitchen counter, right next to the kettle, and the red logo is what turns an appliance into a Marzocco. You see it every morning before the first espresso runs – and you also see it when a corner no longer sits flat.
This spare part is the red lettering for the Linea Mini, part number D.3.011. The logo is supplied on its own, without the front panel and without tools. It has no technical function – it only decides whether your machine looks well kept or not.
When the red has gone dull and stays that way even after polishing. When an edge lifts and the cloth catches on it. When there is a dark rim behind the lettering because moisture has seeped in. Or when the logo got lost during a move or a housing replacement.
| Type | Lettering, trim part |
|---|---|
| Fitting location | Front of the machine |
| Fits | La Marzocco Linea Mini |
| Scope of delivery | one logo |
| Part number | D.3.011 |
| Finish | Red |
| Brand | La Marzocco |
For anyone who has used their Linea Mini daily for years and wants to give it a fresh face. For workshops that refit the lettering after a housing replacement. And for anyone who buys a used Mini and takes care of the last details before it goes on the kitchen counter.
Everything for this machine is listed under Linea Mini spare parts. In white, there is the lettering in white. For the Linea Mini R, we carry separate lettering in red and chrome – they have different part numbers. All spare parts: Spare parts.
Workshop tip from Bern and Zurich
Our routine, not a manufacturer requirement: we never fit a new logo to a warm machine. Let it cool down first, then degrease the surface with isopropyl alcohol, let it dry, and only then apply it – milk fat is the most common reason why lettering starts to shift again after two weeks. And afterwards, the espresso that makes up for it all: Nutty Delight as the standard, Cozy Chocolate for the chocolatey side, Very Nutty when you want the crema to hold. The rest: Coffee beans.
No returns
Spare parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold once they have been installed or test-fitted on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick line and we'll clarify the fit together. Your rights in the event of defective goods remain unaffected.
No. The manufacturer uses separate numbers for the Linea Mini R, and we have separate items for it in the shop. This part carries the number D.3.011 and is assigned to the Linea Mini.
No. Only the lettering is supplied. Panel, lid and trim covers are separate items.
For the Linea Mini, we carry the lettering in red and in white. Both are separate items with their own part number.
Not for the lettering itself. Anyone who also removes housing parts is working on a machine that is under pressure and connected to mains voltage – if in doubt, that belongs in the hands of a professional.
Yes. We have two showrooms: Bern at Gerberngasse 44 and Zurich at Hagenholzstrasse 50b. Let us know beforehand and the part will be ready for you.
Questions about the fit? Write to us at [email protected] – we deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“