La Marzocco logo white Linea PB X – lettering including threaded screws
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The white lettering on a Linea PB X is large, clear and instantly legible – even from the back row of the café. That is exactly why every blemish on it stands out: a corner that lifts, a spot that has turned yellow after years of milk splashes and cleaning agents, a screw that has come loose.
This spare part is the white lettering for the Linea PB X, part number D.4.031, and the service documentation explicitly lists it with threaded screws. So you get not just the logo, but also the fixings to go with it. The panel itself is a separate item.
When the white has yellowed or become stained and can no longer be polished clean. When the lettering wobbles because a threaded screw has stripped or gone missing. When the old logo was damaged during a panel change. Or when a used machine is being refurbished and the front needs to look right again.
| Type | Lettering, trim part |
|---|---|
| Installation location | Machine housing |
| Fits | La Marzocco Linea PB X |
| Scope of delivery | one logo including threaded screws |
| Part number | D.4.031 |
| Finish | White |
| Brand | La Marzocco |
For businesses whose Linea PB X has been running for years and who want to give the machine a fresh face. For service technicians who refit the lettering after a panel change. And for anyone refurbishing a used PB and taking care of the final details.
The other parts for this machine are listed under Linea PB spare parts. In red, there is the enamel lettering for the front. If you are freshening up the machine anyway, you will also find the 3-group drip tray grid and the rubber foot for the raised foot here. All spare parts: Spare parts.
Workshop tip from Bern and Zurich
Our routine at the workbench, not a manufacturer specification: we tighten the threaded screws only hand-tight and then go over them crosswise in small steps – overtighten one of them and the lettering pulls crooked, and you will see it afterwards from three metres away. And a white logo stays white longer if it isn't wiped with the same cloth as the steam wand. Afterwards, we have an espresso: Nutty Delight, Cozy Chocolate or Very Nutty, depending on the day. The full selection: Coffee beans.
No returns
Spare parts are excluded from exchange and return. They are sourced to order and cannot be resold once they have been installed or test-fitted on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick message and we will clarify the fit together. Your rights in the event of defective goods remain unaffected.
Yes. The service documentation explicitly lists this part under D.4.031 with threaded screws. It doesn't say how many there are – we are happy to tell you in advance if you drop us a quick message.
The assignment to the Linea PB X is documented. We cannot give a blanket yes for older versions. Send us the serial number and we will check the fit.
Yes, for the front of the Linea PB we carry a red enamel lettering as a separate item. It has a different part number and is not the same article.
No. What is supplied is the lettering and the threaded screws. Panel and covers are separate items.
Yes. We have two showrooms: Bern at Gerberngasse 44 and Zurich at Hagenholzstrasse 50b. Let us know beforehand and the part will be ready for you.
Questions about the fit? Write to us at [email protected] – we deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“