La Marzocco back panel without logo – Linea PB 2-group
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
This back panel deliberately comes without a logo. That's not a flaw but a choice: if your Linea PB stands freely in the room and you want the back to be a calm surface, you fit it like this – and if you'd rather have lettering, you add it separately.
The part becomes useful when the old panel is dented, scratched or torn out at the screw points. On a machine of this class, you replace that one panel rather than half the outer shell. Part number C.1.145.2.01.
Dents, kinks or a corner that no longer sits flush after the last service. A scratch you see again every day when cleaning. A torn-out screw hole because the panel has been taken off and put back on too often over the years. Or transport damage from a move that hit exactly this side.
| Type | Back panel without logo, housing part |
|---|---|
| Location | Back of the machine |
| Fits | La Marzocco Linea PB, 2-group version |
| Scope of delivery | one back panel |
| Part number | C.1.145.2.01 |
| Version | Original spare part, without lettering |
| Brand | La Marzocco |
For bars with an island counter, where the machine is seen from behind just as much as from the front. For workshops refurbishing a Linea PB before resale. And for anyone who wants a smooth, calm back and deliberately leaves out the lettering.
The brushed version is a separate item: Back panel brushed Linea PB 2-group with the number C.1.805.2.01. If you do want lettering after all, you'll find it with the Logo white Linea PB X or the red logo for the front. To match the front: the brew group cover Linea PB 2-group. All parts for this machine: La Marzocco Linea PB spare parts.
From our workshop in Bern and Zurich
Our own routine, not a manufacturer specification: we first attach a new housing panel loosely with all screws and then tighten them crosswise. If you start at one corner and work your way along in order, you end up with an edge that sticks out – and you'll never get rid of it. Afterwards, a few shots as a check, usually with the Nutty Delight in our case. More chocolatey with the Cozy Chocolate, stronger with the Very Nutty. Everything else under Coffee beans.
No returns
Original spare parts are excluded from exchange and return. They are sourced to order and cannot be resold once they have been installed or test-fitted on a machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick line and we will clarify the fit together. Your rights in the case of defective goods remain unaffected.
We currently don't have an image for this item, and we'd rather show no picture at all than the wrong panel. Write to us and we'll send you the dimensional drawing from the service documentation.
No. The brushed back panel has the number C.1.805.2.01 and is a separate item. This one is C.1.145.2.01.
We carry logos as separate items. Whether and how one can be attached to this panel depends on the version – send us the serial number and we'll clarify it before you order.
No. C.1.145.2.01 is the two-group version. There are separate items for other numbers of groups – let us know which one you need.
Yes. Drop by in Bern at Gerberngasse 44 or in Zurich at Hagenholzstrasse 50b. Bring the old part with you and we'll compare them together.
Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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