La Marzocco M10 x 25 screw for the rear machine foot – GB5, FB80 and Linea PB
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A commercial machine stands on four feet, and if one of the rear ones has play, you notice it when you insert the portafilter: the machine gives, there is a click, and during extraction it shifts by a few tenths. Often it is not the foot that is to blame, but the screw that holds it.
This original spare part is exactly that screw: M10 x 25, part number I.1.073, for the rear machine foot of the GB5, FB80 and Linea PB. The screw is supplied individually – the foot itself is a separate item.
When the rear foot can no longer be tightened and keeps coming loose. When the thread is stripped or the screw head has been rounded off. When a screw was lost while moving the machine. And when retrofitting raised feet, if the existing screw no longer fits.
| Type | Screw, small part |
|---|---|
| Installation location | rear machine foot, underside of the machine |
| Fits | La Marzocco GB5, FB80 and Linea PB |
| Scope of delivery | one screw |
| Part number | I.1.073 |
| Version | M10 x 25 |
| Brand | La Marzocco |
For service companies that realign a machine and renew the fastening at the same time. For cafés where a rear foot keeps shifting. And for anyone retrofitting raised feet who needs a screw that matches the original.
The matching foot is the raised rear machine foot for GB5 and FB80. For the Linea PB we stock the raised foot 10 cm as a single piece and the rubber foot to go with it. Further parts for this machine can be found under Linea PB spare parts, everything else in the Original spare parts section.
Workshop tip from Bern and Zurich
Our routine, not a manufacturer specification: we never level a machine by eye, but place a spirit level crosswise over the drip tray – crosswise, not lengthwise, because a machine that is out of level shows it first at the spout during extraction. Only then are the feet locked with their lock nuts. And once everything is in place, it's time for the test espresso: Nutty Delight, Cozy Chocolate or Very Nutty from our bean selection.
Returns excluded
Original spare parts are excluded from exchange and return. They are procured specifically for each order and cannot be resold after installation or a test fit on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a line and we will clarify the fit together. Your rights in the case of defective goods remain unaffected.
No. Only the M10 x 25 screw is supplied. We stock the feet as separate items.
That depends on how many feet you are renewing. This item is a single screw – order according to the number of feet you are working on.
The service documentation assigns it to the rear machine foot. We cannot give a general answer for the front – just ask us, quoting your serial number.
GB5 and FB80 are not available in our model selection, although the screw fits them too. All three machines are listed in the table above.
Yes. We have two showrooms: Bern at Gerberngasse 44 and Zurich at Hagenholzstrasse 50b. Let us know in advance and the part will be ready for you.
Questions about fit? Write to us at [email protected] – we deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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