La Marzocco Drain Pan Linea Classic 3-group – C.1.586.3.01
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The drain pan sits under the drip tray grate of the Linea Classic. It catches whatever misses the cup during brewing, whatever comes out of the groups during backflushing and whatever lands there when you knock out the portafilter, and carries it to the drain. This version is for the 3-group machine – in other words, for the bar where three groups run at the same time.
The more groups, the more flows through the drain pan. Milk residue, coffee oils and cleaning agents attack the surface, and at some point water stands in it instead of draining away – because the pan has warped or a corner has corroded.
Replace the drain pan if it leaks at a seam or at the drain spout, if rust spots or pitting appear, if it is dented and the water no longer runs to the drain, or if you can no longer get it odour-free even after thorough cleaning. Standing water in the pan is a hygiene issue, not a cosmetic one.
| Type | Drain pan, 3-group version |
|---|---|
| Installation position | Under the drip tray grate, above the drain |
| Fits | La Marzocco Linea Classic, 3-group |
| Scope of delivery | One drain pan. Whether a grate is included is not documented in our records – ask us before ordering. |
| Part number | C.1.586.3.01 |
| Specification | Our records give no information on material, dimensions or finish |
| Brand | La Marzocco |
Our records list two versions that differ only in the number of groups: C.1.586.2.01 for the 2-group machine and C.1.586.3.01 for the 3-group machine – this product. The number is the only reliable distinguishing feature, which is why we put it in the title. If in doubt, count the brew groups on your machine before you order.
For businesses with a 3-group Linea Classic in continuous use and for anyone refurbishing a used machine. The drain pan is replaced without touching the technical components – it sits under the grate and is not part of the water circuit.
For the Linea Classic we also carry the raised foot, the complete steam wand and the steam knob, among other parts. The remaining items are in the Linea Classic spare parts section and under Original spare parts.
From our workshop in Bern and Zurich
On a 3-group machine, we take the drain pan out completely for the weekly clean and stand it on its edge to drip dry instead of putting it back in wet. What lies underneath is the real reason a bar smells of stale coffee – this is our routine, not a manufacturer requirement. You will find the products for it under Machine and grinder cleaning. To check afterwards, we pull a Nutty Delight, sometimes a Cozy Chocolate or a Very Nutty – all under Coffee beans.
No returns
Original spare parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold once they have been installed or test-fitted on a machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a line and we will check the fit together. This does not affect your rights in the case of defective goods.
We do not have a product image for this item. We would rather show no picture than a wrong one. Write to us and we will describe the part to you in more detail or send you a photo from our stock.
This is not broken down in our records, so we do not claim it. Ask us before ordering and we will check the scope of delivery with the manufacturer.
No. For two groups, C.1.586.2.01 is the right part.
We have no information on this, nor on the dimensions. The only reliable reference is the part number C.1.586.3.01.
Yes. You will find us in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b. Drop us a line telling us which part you need and we will have it ready for you.
Questions about fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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