Rocket Appartamento TCA - Black / Copper
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
It sits compact on the counter, the matte black body meeting copper circles along the sides, and the E61 group is ready to go. The Appartamento has always been the Rocket for the home kitchen – the TCA generation adds adjustable boiler pressure and a reworked housing. This version: matte black body with copper side panels. That's not a technical decision either – boiler pressure, brew group, every number in the table stays exactly the same across every finish of the Appartamento TCA, only the picture on your counter changes.
Coffee Coaching Club is a partner of Rocket in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.
A heat exchanger system with the classic E61 brew group: brew and steam back to back with no waiting, with mechanical pre-infusion.
TCA stands for Temperature Control Adjustment. Boiler pressure can be adjusted from 0.9 to 1.2 bar in 0.1 bar steps (1 bar as standard) – letting you indirectly tune the brew temperature to your bean.
Rounded sides, embossed circles and a vertical logo, designed by Valerio Cometti+V12 Design.
Standby either off or after 30 minutes, 1.9 litre water tank with reserve sensor, wider drip tray.
| Type | Heat exchanger (HX) |
| Brew group | E61 |
| Pump | Vibration pump |
| Boiler pressure | 0.9–1.2 bar adjustable (1 bar standard) |
| Boiler capacity | 1.8 l |
| Water tank | 1.9 l with reserve sensor |
| Standby | off or after 30 minutes |
| Dimensions (W×D×H) | 27 × 44.8 × 35.8 cm |
| Weight | 22 kg |
| Power | 1200 W |
| Finish | Matte black with copper side panels |
| Manufactured | Made in Italy |
For anyone who wants a compact E61 machine for the home kitchen, one that needs little space yet brings the full Rocket character with it. The TCA gives you room to play with, thanks to its adjustable boiler pressure that the classic Appartamento doesn't have. You want it – that's enough.
The matching grinder: affordable from the Varia Collection, more from the Eureka coffee grinders. Tampers and distributors in the Tamper Collection, scales at Normcore or Acaia. To decide, take a look at our machine comparison.
TCA stands for Temperature Control Adjustment. You set the boiler pressure between 0.9 and 1.2 bar, indirectly tuning the brew temperature to your favourite bean.
The TCA has the reworked housing with embossing and a vertical logo, adjustable boiler pressure, and a configurable standby function.
No, the Appartamento TCA is designed as a water tank machine (1.9 litres).
Yes, in our showrooms in Bern and Zurich. Delivery across Switzerland and to Liechtenstein in 2–4 business days, with Click and Collect and financing via Heylight available.
With the adjustable boiler pressure, you can fine-tune it to your bean. Our Cozy Chocolate and Nutty Delight are a reliable place to start. That's our recommendation, one of many.
Interactive tool
Extraction Simulator
Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“