ROCKET tap tray
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A quick tap against the padded knocking bar, and the puck comes loose from the portafilter on its own. The knock box from Rocket stays put on the counter – the non-slip rubber base holds it steady, while the mirror-polished stainless steel catches the light of the kitchen.
Coffee Coaching Club is a partner of Rocket in Switzerland.
Rocket makes the knock box in Italy, to the same standard as the brand's espresso machines: cleanly finished, mirror-polished stainless steel and a non-slip rubber base that keeps it in place even with a firm tap. The padded knocking bar protects both the rim of your portafilter and your wrist – a small detail that makes the daily routine after your espresso more pleasant.
| Type | Knock Box |
| Material | Stainless steel, polished |
| Base | Non-slip rubber base |
| Dimensions | approx. 10.5 × 14.5 cm (W × H) |
| Detail | Rocket branding, padded knocking bar |
| Manufacturing | Made in Italy |
For everyone with an espresso machine at home or in the office who's tired of knocking grounds into the sink or the compost bin. Single boiler, heat exchanger or dual boiler, Rocket or another brand – the knock box takes any portafilter. Our opinion is one of many, but we think it simply belongs to the daily espresso ritual.
A tamper from our Tamper Collection pairs well with the knock box: affordable and precise with the Normcore Spring-Loaded Tamper, more presence with the Weber Workshops Tamper. For the machine next to it, see our Rocket espresso machines, and for the right grinder the Varia Collection or more choice among the Eureka grinders.
You knock the used coffee puck out of the portafilter against the padded bar, and the grounds collect in the polished steel box.
Yes, it can be used independently of the machine model and brand.
The non-slip base keeps the knock box steady on the counter even with a firm tap.
The polished stainless steel rinses easily with water and wipes dry; a soft cloth is usually enough to keep the shine.
Yes, in our showrooms in Bern and Zurich.
After the knock comes the next shot – and that starts with the bean. Our Cozy Chocolate and Nutty Delight are a reliable place to start, dense and aromatic. That's our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“