Rocket Giotto Cronometro V – Espresso Machine, E61 Portafilter (Heat Exchanger)

Rocket
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Regular price CHF 1,899.95
Regular price CHF 1,950.00 Sale price CHF 1,899.95
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Rocket Giotto Cronometro V – Heat Exchanger Espresso Machine

The lever of the E61 group clicks up, the shot runs, and the built-in timer counts along. The Giotto Cronometro V brings the same familiar Rocket silhouette as its bigger sister – slimmer in construction, because it runs from the tank.

Coffee Coaching Club is a Rocket partner in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.

All features at a glance

Dual circuit with heat exchanger

Brewing and steaming without waiting: the heat exchanger supplies brew water and steam in parallel, ideal for espresso and milk foam one after the other.

E61 group with pre-infusion

The thermosiphon-heated E61 group keeps the temperature stable and mechanically wets the puck before full pressure.

Shot timer and PID

The Cronometro measures the extraction time, the PID control keeps the temperature constant.

Vibration pump, tank operation

The vibration pump makes the machine compact and independent of a mains water connection – you fill the tank and get started.

At a glance

Type Dual circuit (heat exchanger)
Group head E61
Pump Vibration pump
Water supply Water tank
Temperature PID-controlled
Shot timer integrated (Cronometro)
Eco mode Standby after 1.5 h
Dimensions (H×W×D) 40 × 33.5 × 42 cm
Weight 23 kg
Manufacturing Made in Italy

Who it's for

For anyone who wants the Giotto design and the E61 group without installing a mains water connection. It stands on its own in the kitchen and is ready to use quickly. Nobody needs it – you want it, and that is a completely legitimate decision.

What goes with it

The right grinder makes the difference: affordable from our Varia Collection, more from the Eureka grinders or Weber Workshops. You will find tampers and distributors in the Tamper Collection, scales from Normcore or Acaia. The machine comparison helps you choose.

Frequently asked questions

How does the Giotto Cronometro V differ from the R?

The V uses a vibration pump and runs from the tank only; the R has a rotary pump and can be connected to mains water. The brewing technology is identical.

How long does it take to heat up?

As a heat exchanger with an E61 group, around 20 minutes to reach a stable brewing temperature.

Can I see the machine before buying?

Yes, in our showrooms in Bern and Zurich. Delivery throughout Switzerland and to Liechtenstein in 2–4 working days; Click and Collect and financing via Heylight available.

Roastery tip

For the E61 character, I like dense, chocolatey beans: our Cozy Chocolate or the Nutty Delight. That's our recommendation, one of many.

Interactive tool

Extraction Simulator

Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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