Rocket R Cinquantotto (R58) Black – Espresso Machine, Dual Boiler Portafilter E61

Rocket
Price
Regular price CHF 2,789.95
Regular price Sale price CHF 2,789.95
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Rocket R Cinquantotto Black – dual boiler espresso machine

Matte black, quiet, with the familiar E61 group up front: the R Cinquantotto is the evolution of the well-known R58. Two separate boilers keep brew and steam temperature independently stable, and a detached touch pod keeps the programming away from the machine.

Coffee Coaching Club is a partner of Rocket in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.

All features at a glance

Dual boiler with separate circuits

A dedicated boiler for brewing and one for steaming keep temperatures stable and steam ready on demand – even through many milk drinks in a row.

E61 group head

The E61 group brings mechanical pre-infusion and thermal stability – the familiar foundation of a classic espresso setup.

External touch pod with PID

Temperature, timer, and auto on/off are all controlled through a detachable touch-display pod you can place wherever you like.

Rotary pump, tank or direct water connection

Quiet operation via the rotary pump, with your choice of tank or direct water connection.

At a glance

Type Dual boiler
Group head E61
Pump Rotary pump
Water supply Tank or direct water connection
Controls external touch pod, PID
Shot timer yes
Auto on/off yes
Housing Matte black
Dimensions (H×W×D) 42 × 31 × 46 cm
Weight 29 kg
Manufacturing Made in Italy

Who it's for

For anyone who wants separate boilers for maximum temperature control and steam power, and who appreciates the quiet matte black design. For the vast majority, a dual boiler doesn't make measurably better espresso than a good heat exchanger machine – but it gives you more control and handles many cappuccinos with ease. Either you want it, or you don't.

What goes with it

A grinder that can keep up: affordable, from the Varia Collection, more from the Eureka coffee grinders or Weber Workshops. Tampers and distribution tools are in the Tamper Collection, scales at Normcore or Acaia. To help you decide, take a look at the machine comparison.

Frequently asked questions

What's the difference from the R58?

The R Cinquantotto is the evolution of the R58, with a redesigned control pod and a more modern look. The core principle – dual boiler with E61 group – stays the same.

Can I charge devices at the pod's USB port?

No. The USB port on the external pod isn't intended for third-party devices – please don't connect anything else to it.

Can I see the machine before buying?

Yes, in our showrooms in Bern and Zurich. Delivery across Switzerland and to Liechtenstein takes 2–4 business days, with click and collect and financing through Heylight both available. For this machine, we recommend picking it up in person.

Roastery tip

With separate boilers, you have room to play with temperature. Our Cozy Chocolate stays round and chocolatey, and the Nutty Delight nutty and balanced. That's our recommendation, one of many.

Interactive tool

Extraction Simulator

Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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