Are flat burrs better than turbo burrs?

No – different. Flat burrs are equally good for espresso and filter. Turbo burrs are specialised for filter with fewer fines.

Does the burr set fit my 64mm grinder?

If your grinder uses the 64mm standard, yes. Contact: office@coffeecoachingclub.ch

Can I grind espresso with it?

Yes – flat burrs work all the way into the fine espresso range.

Timemore 064s burrs - compatible with various coffee grinders - Coffee Coaching Club

Timemore Sculptor 078 Turbo burrs - Coffee Coaching Club

Timemore 064s grinding discs - compatible with various coffee grinders

Name: Timemore 064s grinding discs - compatible with various coffee grinders
Brand: Timemore
SKU: B161_A_6959493512153
Price: 139.95 CHF
Availability: InStock

Timemore

SKU: B161_A_6959493512153

Price

CHF 139.95

/

Quantity

Pairs well with

Timemore 064s grinding discs - compatible with various coffee grinders Timemore

CHF 139.95

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Timemore Sculptor 064S Flat Burrs – for espresso and filter

The 64 millimetre flat burrs from Timemore are the all-rounder: espresso, filter, French press – all with the same burr set, made in collaboration with Grindinglabs. A clear, sweet flavour profile with noticeable complexity.

At a glance

Type	Flat burrs, versatile
Size	64 mm
Material	Hardened stainless steel
Specialisation	Espresso + filter, all-rounder
Compatibility	DF64, G-IOTA, Turin, Mazzer, Option-O Lagom P64, and many more

Who it's for

For anyone with a 64 millimetre grinder who wants to grind espresso and filter with the same burr set. The flat burrs work from fine espresso grades all the way to coarse brew methods.

Frequently asked questions

Difference between Turbo and Flat?

Flat burrs are more broadly usable – espresso through to coarse. Turbo burrs are specialised for filter with fewer fines.

Does this fit my grinder?

Yes, if it uses the 64 millimetre standard. If you're unsure: [email protected]

How long do they last?

Several years with regular use.

Roastery tip

With the flat burrs: Cozy Chocolate in espresso at 1:2 – the nuttiness unfolds silky and sweet. This is our recommendation, one of many.