Olympia Express 54mm Basket for Maximatic – 2 Cups

Olympia Express SKU: 380256
Price
Regular price CHF 12.95
Regular price Sale price CHF 12.95
/
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Olympia Express 54mm Maximatic Portafilter Basket – 2 Cups, Original from Schwanden

The original Maximatic portafilter basket, 54 mm, designed for a double shot. Olympia's recommended dose: 14–16 grams of coffee grounds. Full aroma development, denser flavor profile – the standard format for cappuccino, latte, or more generous shots. Stainless steel, Made in Schwanden GL.

What makes this basket special

Original dimensions with Olympia's dosing recommendation

54 mm diameter, deeper basket than the 1-cup basket. Olympia recommends 14–16 grams of coffee grounds. Uniform perforation across the entire base area.

For the classic double shot

With 14–16 grams of coffee grounds, you'll extract approximately 28–32 grams of espresso at a 1:2 ratio. Fuller body, denser flavor profile – the basis for milk-based drinks from a heat exchanger machine.

At a glance

Diameter 54 mm
Cup format 2 cups (Double Shot)
Dosing recommendation 14–16 g coffee grounds
Material Stainless steel
Compatibility Olympia Express Maximatic
Origin Schwanden, Canton Glarus, Switzerland

Original basket or precision basket – an honest comparison

Original: Olympia Express 54mm 2-Cup Basket

This basket here. The Swiss original, durable and reliable. For anyone who wants a 2-cup replacement basket in the original size.

Precision baskets: IMS and others

For those who want finer hole patterns or specialized profiles: in our IMS Precision Baskets Collection. Our opinion: the original basket is more than sufficient for most Maximatic owners.

Who this basket is for

For all Maximatic owners who prefer a double shot and are looking for an original 2-cup basket. Also useful as a backup when the main basket is being cleaned.

Accessories that fit the Maximatic setup

54 mm tampers: Olympia Express Collection, affordable in the Normcore Collection, premium level at Weber Workshops. Grinders: Coffee Grinders Collection.

Frequently Asked Questions

How much coffee should go into the Maximatic's 2-cup basket?

Olympia's dosing recommendation: 14–16 grams. At a 1:2 ratio, this results in approximately 28–32 grams of finished espresso.

When should I replace my basket?

When the perforations show cracks, it's clogged despite cleaning, or the extraction becomes uneven. With good care, a basket can last for many years.

Can I pull just one espresso with the 2-cup basket?

Technically yes, but the result will rarely be optimal. The 1-cup basket is designed for a single shot with the appropriate amount of grounds.

Where can I buy or see the original basket in person?

Online via coffeecoachingclub.ch with delivery in 2–4 business days throughout Switzerland and to Liechtenstein. In person at our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Click and Collect available.

Roastery Tip

The Maximatic's 2-cup basket delivers full, dense espressos with 14–16 g of coffee grounds – the perfect base for milk-based drinks. We recommend Nutty Delight, which with its nutty-chocolatey profile comes through milk nicely, or Cozy Chocolate. Our opinion, one of many.

 

Interactive tool

Filter Coffee Simulator

Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
Similar products
More from Olympia Express
More from Home
Recently viewed